Heavenly bites of warm chocolate bliss await you with this Hot Fudge Brownie Bread Recipe. The moment you pull it out of the oven, the sweet, rich aroma will wrap around you like a cozy blanket on a chilly day. unique dessert combinations decadent brownie recipes. fall-inspired desserts. For more inspiration, check out this Crispy Chewy Brownie Cupcakes recipe.
As you cut into its warm, fudgy center and let the gooey chocolate cascade down, you’ll find each slice is an invitation to indulge. Whether it’s for a rainy afternoon or a joyous gathering, this delightful treat promises to make every moment sweeter.
Why You'll Love This Recipe
- This Hot Fudge Brownie Bread Recipe is super easy to prepare and requires minimal ingredients
- The rich chocolate flavor is a crowd-pleaser that looks stunning on any dessert table
- You can serve it warm or cold, making it perfect for any occasion from casual family dinners to fancy parties
- Plus, it pairs beautifully with ice cream or whipped cream for an extra decadent experience
I once baked this Hot Fudge Brownie Bread for my friend’s birthday, and the whole house smelled like a chocolate factory—my friends practically had their noses pressed against the oven door!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: A staple in baking that gives structure; sifting helps avoid lumps in your batter.
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Cocoa Powder: Use high-quality unsweetened cocoa powder for rich chocolate flavor; Dutch-process cocoa enhances depth.
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Granulated Sugar: Essential for sweetness; adjust based on your taste preference if needed.
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Butter: Melted for richness; ensure it’s unsalted to control the saltiness of your bread.
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Eggs: Eggs add moisture and help bind everything together; room-temperature eggs blend better.
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Vanilla Extract: A splash enhances all flavors; don’t skip this step for maximum deliciousness.
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Chocolate Chips: Use semi-sweet or dark chocolate chips to create pockets of gooey goodness in every slice.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prep Your Oven: Preheat your oven to 350°F (175°C) while greasing a loaf pan with nonstick spray or butter. This ensures easy removal later.
Mix Dry Ingredients Together: In a large bowl, whisk together flour, cocoa powder, and sugar until well combined. This step aerates the mixture and avoids clumps.
Melt Butter and Combine Wet Ingredients: In another bowl, melt the butter in the microwave and mix in eggs and vanilla extract until smooth. The buttery aroma will be irresistible!
Combine Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients gently until just combined. Avoid overmixing to keep your bread tender.
Add Chocolate Chips and Fold Gently: Stir in chocolate chips carefully using a spatula. Folding keeps air in the batter so it remains light yet fudgy.
Bake Until Perfectly Gooey: Pour the batter into your prepared loaf pan and bake for 30-35 minutes or until a toothpick comes out with moist crumbs attached. Let it cool slightly before slicing into heavenly pieces.
Enjoying this Hot Fudge Brownie Bread fresh from the oven is an experience you won’t forget! Each slice bursts with rich flavor that will have everyone reaching for seconds (or thirds).
You Must Know
- The Hot Fudge Brownie Bread Recipe is a chocolate lover’s dream
- It’s simple yet indulgent, with layers of gooey fudge and rich brownie texture
- The delightful aroma while baking will have your neighbors knocking on your door for a slice!
Perfecting the Cooking Process
Begin by preheating your oven and preparing your baking pan. Mix dry ingredients first, then blend in the wet ones for even consistency. This method ensures that every bite is equally delicious.
Add Your Touch
Feel free to swap out chocolate chips for nuts or dried fruit. You can also enhance flavor with espresso powder or a splash of vanilla extract for added depth.
Storing & Reheating
Store leftover brownie bread in an airtight container at room temperature for up to three days. Reheat slices in the microwave for 10-15 seconds for that fresh-out-of-the-oven feel.
Chef's Helpful Tips
- To achieve the perfect texture, don’t overmix the batter; a few lumps are okay!
- Use high-quality chocolate for richer flavor, and make sure to cool completely before slicing to avoid crumbling
I once made this Hot Fudge Brownie Bread for a friend’s birthday party, and it disappeared faster than you can say “seconds, please!” Everyone raved about it—definitely a recipe keeper!
FAQ
Can I use gluten-free flour in this recipe?
Yes, gluten-free flour can be used as a substitute without altering the taste significantly.
How can I tell when my brownie bread is done?
Insert a toothpick; it should come out with moist crumbs but not wet batter.
Is this recipe suitable for freezing?
Absolutely! Wrap it well and freeze for up to three months without losing flavor.
Hot Fudge Brownie Bread
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
Description
Hot Fudge Brownie Bread is a chocolate lover’s dream come true! This indulgent treat features a rich, fudgy center that melts in your mouth with every bite. Easy to make with minimal ingredients, it fills your kitchen with a heavenly aroma and is perfect for any occasion—whether you’re hosting a party or enjoying a cozy night in. Serve it warm or cold, and pair it with ice cream for an extra layer of decadence!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, cocoa powder, and sugar.
- Melt butter; mix in eggs and vanilla extract until smooth.
- Combine wet ingredients with dry ingredients gently to avoid overmixing.
- Fold in chocolate chips carefully.
- Pour batter into the prepared loaf pan and bake for 30-35 minutes until a toothpick comes out with moist crumbs.
- Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
