The aroma of sizzling Skillet Potatoes with Peppers wafts through the kitchen, making your mouth water as you imagine the crispy edges mingling with the sweet, colorful peppers. garlic herb mashed potatoes It’s a dish that instantly transports you to a cozy brunch gathering, where laughter fills the air and everyone is fighting over that last golden potato chunk. crispy potatoes with pesto.
Picture this: you’re at a friend’s weekend brunch, and someone brings out a platter of these vibrant skillet potatoes. The blend of spices dances in your nose while the colorful peppers add a cheerful pop to your plate. You can’t help but smile because this dish promises joy in every bite.
Why You'll Love This Recipe
- This delightful Skillet Potatoes with Peppers recipe is not only simple to prepare but also bursts with flavor in every bite
- You can customize it easily based on your taste preferences or what you have available
- The colorful presentation makes it an eye-catching addition to any meal
- Perfect for breakfast, lunch, or dinner, it’s wonderfully versatile and satisfying
Everyone at the brunch raved about how tasty these potatoes were; I ended up sharing my secret recipe with half of them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: Choose waxy varieties like red or Yukon gold for creamy texture; they hold their shape best during cooking. creamy potato soup.
- Bell Peppers: Use a mix of colors—red, yellow, and green—for a vibrant dish that’s as fun to look at as it is to eat. For more inspiration, check out this garlic green beans recipe.
- Onion: A medium onion adds sweetness; I prefer yellow onions for their balanced flavor.
- Olive Oil: Use extra virgin olive oil for its fruity flavor; it’s perfect for sautéing your veggies.
- Garlic Powder: A sprinkle brings depth without the fuss of chopping fresh garlic; easy and flavorful!
- Smoked Paprika: This adds a lovely smokiness; it’s my secret ingredient that elevates the whole dish.
- Salt and Pepper: Essential seasonings that enhance all flavors; don’t skip these for maximum taste!
- Fresh Parsley (optional): Chopped parsley adds a fresh finish and bright color; use it if you’re feeling fancy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Start by prepping your ingredients so they are ready when you need them.
Chop Your Veggies: Dice the potatoes into bite-sized pieces, ensuring even cooking. Slice bell peppers and onion into strips; this will create beautiful layers of color.
Heat the Oil: In a large skillet over medium heat, pour a couple of tablespoons of olive oil until shimmering. The oil should glisten like it’s ready for action!
Add Potatoes First: Toss in those diced potatoes first; let them cook undisturbed for about five minutes until they start to get crispy on one side. Patience is key here!
Add Peppers and Onions: Once potatoes are golden brown, stir in the sliced bell peppers and onions. Sauté everything together until veggies are tender, around five more minutes.
Add Seasoning Magic: Sprinkle garlic powder, smoked paprika, salt, and pepper over the mixture. Stir well and let everything cook together until fragrant—about two minutes should do!
Finish with Fresh Parsley (optional): If using parsley, sprinkle it over before serving. It adds freshness and makes your Skillet Potatoes with Peppers look like a masterpiece on your dinner table. For more inspiration, check out this loaded cheesy potato waffles recipe.
And there you have it—a comforting plate of Skillet Potatoes with Peppers that combines ease with deliciousness! Enjoy this dish hot from the skillet or keep it warm in the oven while everyone gathers around. pumpkin hummus dip.
There you go! You’ve just created an irresistible dish perfect for any occasion—brunches, dinners, or even midnight snack attacks when you’re feeling adventurous!
You Must Know
- Skillet Potatoes with Peppers are a delightful blend of crispy potatoes and vibrant peppers
- This dish is not just colorful; it offers a fantastic crunch and flavor that can elevate any meal
- Perfect for breakfast or dinner, they pair well with eggs or grilled meats
Perfecting the Cooking Process
To achieve those perfectly crispy edges, start by parboiling the potatoes. Then, sear them in a hot skillet before adding peppers to keep everything tender yet crisp.
Add Your Touch
Feel free to swap out bell peppers for jalapeños or add spices like smoked paprika for an extra kick. You can even toss in some cheese for a melty surprise.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for that fresh-out-of-the-pan crunch.
Chef's Helpful Tips
- Use starchy potatoes like Russets for optimal crispiness and flavor
- Cut the vegetables uniformly to ensure even cooking
- Always preheat your skillet to get that satisfying sizzle when you add the ingredients
Cooking these Skillet Potatoes with Peppers reminds me of summer mornings at my grandma’s house, where the smell of sizzling potatoes brought everyone together around the table.
FAQ
Can I use sweet potatoes instead?
Absolutely! Sweet potatoes give a lovely sweetness and unique texture.
What seasonings work best?
Garlic powder and onion powder complement the flavors beautifully, enhancing every bite.
How do I prevent sticking in my pan?
Ensure your skillet is well-oiled and preheated before adding the potatoes for easy cooking.
Skillet Potatoes with Peppers
- Total Time: 25 minutes
- Yield: Serves 4
Description
Skillet Potatoes with Peppers is a colorful and flavorful dish that combines crispy potatoes with sweet bell peppers, making it the perfect addition to any meal. This versatile recipe is easy to customize, ensuring everyone at the table can enjoy a delightful bite. Whether served at brunch, lunch, or dinner, these skillet potatoes are sure to impress with their vibrant presentation and satisfying taste.
Ingredients
- 4 medium waxy potatoes (e.g., red or Yukon gold), diced
- 1 cup bell peppers (mixed colors), sliced
- 1 medium yellow onion, sliced
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley (optional), chopped for garnish
Instructions
- Prep your ingredients by dicing the potatoes and slicing the bell peppers and onion.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add the diced potatoes and cook undisturbed for about 5 minutes until crispy on one side.
- Stir in the sliced bell peppers and onions; sauté for an additional 5 minutes until tender.
- Sprinkle garlic powder, smoked paprika, salt, and pepper over the mixture; stir well and cook for another 2 minutes.
- Garnish with fresh parsley if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
