Name: Crispy Potatoes with Pesto and Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 lbs Yukon Gold potatoes, peeled and cubed; 1/4 cup extra virgin olive oil; 1 cup fresh basil pesto (store-bought or homemade); 1/2 cup freshly grated Parmesan cheese; 1 tsp salt; 1/2 tsp black pepper; Juice of 1 lemon

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Crispy Potatoes with Pesto and Parmesan are the culinary equivalent of a warm hug on a cold day. Imagine golden-brown, crispy potatoes that crunch delightfully with every bite, drizzled with vibrant green pesto and showered in rich, nutty Parmesan cheese. Irish potato candy treat The aroma wafts through your kitchen like an Italian serenade, promising a flavor explosion that will leave your taste buds dancing.

This dish is not just food; it’s a celebration! It reminds me of countless family gatherings where these crispy delights stole the show. Whether it’s a casual weeknight dinner or a festive occasion, Crispy Potatoes with Pesto and Parmesan fit right in, elevating any meal to gourmet status while ensuring everyone comes back for seconds—because who can resist those crispy edges? For more inspiration, check out this Brussels Sprouts With Lemon recipe.

Why You'll Love This Recipe

These crispy potatoes are incredibly easy to prepare, making them perfect for busy weeknights
With their bold flavors and stunning colors, they’re sure to impress at any gathering
The versatility of this dish allows for endless customization based on your favorite herbs or toppings
Plus, they make an excellent side dish or even a tasty snack on their own!

I vividly recall the first time I served these Crispy Potatoes with Pesto and Parmesan at a family barbecue. My cousin couldn’t stop raving about them, claiming they were “the best thing since sliced bread.” No pressure there!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Potatoes: I recommend using Yukon Golds for their creamy texture and ability to hold up during cooking.
Fresh Basil Pesto: Use store-bought or homemade pesto for that fresh herb flavor; it’s essential!
Parmesan Cheese: Freshly grated is best! It melts beautifully and adds rich umami flavors.
Olive Oil: Extra virgin olive oil enhances the flavor; use it generously for crispiness.
Salt and Pepper: Don’t skimp on seasoning! They elevate the overall taste of the potatoes.
Lemon Juice: A squeeze adds brightness that balances the richness of the cheese and oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This ensures that your potatoes get perfectly crispy.

Prepare the Potatoes: Wash and peel about two pounds of Yukon Gold potatoes before cutting them into bite-sized cubes. They should be roughly uniform for even cooking.

Season Generously: In a large bowl, toss the potato cubes with olive oil, salt, and pepper until fully coated. This step is crucial; it guarantees flavor throughout.

Bake Until Golden: Spread the seasoned potatoes on a baking sheet in a single layer. Bake them in the preheated oven for 25-30 minutes until golden brown and crispy on the outside. For more inspiration, check out this Brown Sugar Acorn Squash recipe.

Add Pesto and Parmesan: Remove the baking sheet from the oven and immediately drizzle your luscious pesto over the hot potatoes. Top generously with freshly grated Parmesan cheese for that irresistible melt.

Toss and Serve!: Gently toss everything together until well combined. Serve immediately while they’re still hot—trust me; you want that crispy goodness right out of the oven!

Now you’re ready to enjoy Crispy Potatoes with Pesto and Parmesan—a dish that’s sure to become a beloved favorite at your table! instant pot sweet potatoes. sweet crunchy candied walnuts.

You Must Know

Perfectly crispy potatoes with pesto and parmesan are a game-changer for any meal
The vibrant flavors of fresh basil and the rich nuttiness of parmesan create a dish that’s both satisfying and impressive
Pair them with grilled chicken or toss them into salads for an extra crunch

Perfecting the Cooking Process

Start by boiling the potatoes until tender, then roast them to achieve that irresistible crispiness. Drizzle with olive oil, sprinkle salt, and toss in the oven for a golden finish.

Add Your Touch

Feel free to experiment by adding garlic or switching up the cheese. Try using feta or nutritional yeast for a different flavor twist that still complements the crispy potatoes. delicious garlic ranch potatoes.

Storing & Reheating

Store leftover crispy potatoes in an airtight container in the fridge for up to three days. Reheat in a hot oven to regain their crunch, avoiding sogginess.

Chef's Helpful Tips

For perfect crispy potatoes, don’t overcrowd the baking sheet; give them space to breathe
Always preheat your oven fully to lock in those delicious flavors
Finally, consider adding fresh herbs right before serving for an aromatic finish

The first time I made crispy potatoes with pesto and parmesan, my friends called me a culinary genius. Little did they know it was just my sneaky love for carbs shining through!

FAQ

Can I use frozen potatoes for this recipe?

While fresh potatoes yield the best results, frozen can work if prepped correctly.

What type of pesto works best?

Traditional basil pesto pairs perfectly, but feel free to try sun-dried tomato or spinach versions.

How do I prevent soggy potatoes?

Make sure they are well-drained after boiling and spread evenly on the baking sheet before roasting.