Breaded chicken cutlets are like the comfort blanket of the culinary world—crispy on the outside, juicy on the inside, and capable of making even the grumpiest person crack a smile. Picture sinking your teeth into that golden-brown crust, with tantalizing flavors dancing on your taste buds. The aroma wafts through the kitchen, promising an adventure that’s as delightful as a surprise visit from your favorite relative. Whether it’s a busy weeknight dinner or a weekend feast with friends, these cutlets never disappoint. For more inspiration, check out this main dishes for dinner recipe.
Growing up, my family made breaded chicken cutlets every Sunday. It was our thing—like a ritual where everyone gathered around the table to enjoy crispy goodness together. These crispy delights have seen birthdays, random Tuesday dinners, and even impromptu dance parties in the kitchen. So let’s dive into this recipe that guarantees smiles all around!
Why You'll Love This Recipe
- The preparation is straightforward, making it perfect for busy weeknights or lazy weekends
- The flavor is rich and savory with a satisfying crunch in every bite
- Visually appealing with its golden crust, it’s sure to impress anyone at your dinner table
- Plus, it’s versatile; serve it with pasta, on a salad, or in a sandwich!
The first time I made breaded chicken cutlets for my friends, they were absolutely amazed by how delicious they turned out.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 pieces depending on how many you’re feeding and ensure they’re uniform in thickness.
- All-Purpose Flour: A light dusting helps create that crispy coating; make sure to use fresh flour.
- Eggs: Two large eggs will help bind everything together; whisk them well for an even coating.
- Breadcrumbs: Use plain or seasoned breadcrumbs for added flavor; panko works great for extra crunch.
- Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
- Olive Oil or Butter: Use either for frying; butter adds richness while olive oil keeps it healthier.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Chicken: Start by flattening the chicken breasts between plastic wrap using a meat mallet until they are about half an inch thick for even cooking.
Create Your Breading Station: Set up three shallow bowls: one with flour (seasoned with salt and pepper), one with beaten eggs, and one filled with breadcrumbs. This assembly line will speed things up.
Bread the Chicken Cutlets: Dredge each piece of chicken first in flour to coat lightly, then dip into eggs ensuring it’s fully covered before finally pressing it into breadcrumbs until fully coated.
Fry Until Golden Brown: Heat olive oil or butter over medium heat in a skillet. Add chicken pieces without crowding the pan and cook for about 4-5 minutes per side until golden brown and cooked through.
Drain and Serve: Once cooked, place the cutlets on paper towels to drain excess oil. Serve hot with lemon wedges or your favorite dipping sauce to enhance those flavors.
These breaded chicken cutlets are not just food; they’re memories waiting to happen! Enjoy them as a main course or slice them up for sandwiches—either way, you’re bound to have friends begging for seconds!
You Must Know
- The secret to the best breaded chicken cutlets is proper seasoning and temperature control
- A well-seasoned breadcrumb mix elevates flavor, while using a thermometer ensures the chicken is perfectly cooked
- The aroma of crispy chicken wafting through your kitchen is truly irresistible
Perfecting the Cooking Process
To achieve perfectly breaded chicken cutlets, start by preparing your ingredients first. Sear the cutlets on medium-high heat to develop a golden crust, then finish cooking them in the oven for even warmth throughout.
Add Your Touch
Feel free to customize your breading! Try adding grated Parmesan cheese or fresh herbs to the breadcrumbs for an unexpected twist that enhances flavor and texture.
Storing & Reheating
Store leftover cutlets in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F until heated through, ensuring they stay crispy.
Chef's Helpful Tips
- A great tip is to let your chicken rest after cooking; this keeps it juicy
- Always taste your breading before applying it, adjusting seasoning as needed
- Don’t overcrowd the pan when frying; give each piece space for even cooking
Cooking these breaded chicken cutlets always brings back fond memories of family gatherings where everyone would gather around the dinner table, raving about how crispy and delicious they turned out. For more inspiration, check out this cooking tips for dinner recipe.
FAQ
How do I make my breaded chicken cutlets extra crispy?
Try double-breading your cutlets by dipping them in egg and breadcrumbs twice before frying.
Can I use frozen chicken for this recipe?
Yes, but make sure to thaw it completely for even cooking results.
What side dishes pair well with breaded chicken cutlets?
Mashed potatoes or a fresh salad are perfect complements for this flavorful dish.
Breaded Chicken Cutlets
- Total Time: 35 minutes
- Yield: Serves 4
Description
Breaded chicken cutlets are the ultimate comfort food, providing a delightful crunch and juicy interior that can brighten any meal. This dish is perfect for busy weeknights or celebratory gatherings, inviting everyone to the table with its golden-brown allure. With a straightforward recipe and versatile serving options, these cutlets promise to become a family favorite that creates lasting memories.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lb total)
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups breadcrumbs (panko recommended for extra crunch)
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup olive oil or butter for frying
Instructions
- Flatten chicken breasts between plastic wrap using a meat mallet until about 1/2 inch thick.
- Set up three bowls: one with flour seasoned with salt and pepper, one with whisked eggs, and one with breadcrumbs.
- Dredge each chicken piece in flour, dip in eggs, then coat thoroughly in breadcrumbs.
- Heat olive oil or butter in a skillet over medium heat. Fry chicken cutlets for about 4-5 minutes per side until golden brown and cooked through.
- Drain on paper towels and serve hot with lemon wedges or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet (120g)
- Calories: 330
- Sugar: 0g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg
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