There’s something magical about the first whiff of Air Fryer Baked Garlic Parmesan Potatoes that hits you like a warm hug on a chilly day. Imagine crispy, golden potatoes bursting with garlicky goodness and topped with a dusting of parmesan cheese that could make even the most stoic person smile. Crispy Air Fryer Panko Cod With every bite, the crunchy exterior gives way to fluffy interiors, creating a delightful contrast that keeps you reaching for just one more.
This dish is not just food; it’s a crowd-pleaser at family gatherings, game nights, or any occasion where you want to impress your friends without breaking a sweat. I remember the first time I made these heavenly bites—my family practically fought over the last piece, proving once and for all that sharing is overrated when it comes to good food!
Why You'll Love This Recipe
- These Air Fryer Baked Garlic Parmesan Potatoes are incredibly easy to prepare, taking just minutes to toss together
- The flavor profile is a delightful combination of savory garlic and rich parmesan that will have everyone coming back for seconds
- Their stunning golden color makes them an attractive addition to any meal, elevating your dinner table instantly
- Plus, they’re versatile enough to serve as a side dish or snack at any gathering
I still chuckle at my friend’s reaction the first time I served these potatoes; he declared them “life-changing” between mouthfuls!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Baby Potatoes: Choose firm, small potatoes for the best texture and ease of cooking in the air fryer.
- Olive Oil: Use good quality extra virgin olive oil for enhanced flavor and crispiness.
- Garlic Powder: Opt for fresh garlic if you can; it adds a robust flavor that powdered garlic simply can’t match.
- Parmesan Cheese: Freshly grated cheese provides better melt and flavor than pre-packaged options.
- Salt and Pepper: Essential seasonings that bring out the flavors in your potatoes beautifully.
- Parsley (optional): Fresh parsley adds a pop of color and freshness that brightens up the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Potatoes: Rinse and scrub those baby potatoes until they’re nice and clean. Turkey Taco Stuffed Sweet Potatoes Cut them in half so they’ll cook evenly while soaking up all those delicious flavors.
Season Generously: In a large bowl, toss the halved potatoes with olive oil, garlic powder, salt, and pepper. Make sure each piece gets coated for maximum flavor explosion.
Air Fryer Time!: Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes in a single layer in the air fryer basket for optimal crispiness.
Bake Until Golden: Cook for about 15-20 minutes or until they turn golden brown and crispy on the outside. Don’t be shy about giving them a shake halfway through cooking!
Add Parmesan Power: Once cooked, remove the potatoes and immediately sprinkle them generously with freshly grated parmesan cheese while they’re still hot. This will help it melt perfectly.
Garnish & Serve: Toss everything gently before transferring to a serving dish. Sprinkle with chopped parsley if desired, then watch them disappear before your eyes!
Now that you’ve mastered Air Fryer Baked Garlic Parmesan Potatoes, get ready for compliments galore! These little wonders are bound to become your go-to side dish for every occasion—just be prepared to share (or not). Tequila Lime Chicken Marinade Air Fryer Chicken Fried Steak Fingers Enjoy! For more inspiration, check out this creamy chicken marsala pasta recipe.
You Must Know
- Air Fryer Baked Garlic Parmesan Potatoes are crispy, tender, and make for a delicious side dish
- The garlic aroma fills your kitchen, and the cheesy crust is simply irresistible
- Perfect for impressing guests or treating yourself on a cozy night in
Perfecting the Cooking Process
Start by washing and cutting the potatoes into even pieces for consistent cooking. Preheat the air fryer while you season them to lock in flavors and achieve that perfect crispiness.
Add Your Touch
Feel free to experiment with seasonings like smoked paprika or Italian herbs. Add some fresh parsley or chives right before serving for a pop of color and freshness.
Storing & Reheating
Store leftover potatoes in an airtight container in the fridge. To reheat, pop them back in the air fryer at 350°F for about 5 minutes to regain crispiness.
Chef's Helpful Tips
- Use high-starch potatoes like Russets for that fluffy interior
- Ensure they’re cut uniformly to cook evenly
- Don’t overcrowd the air fryer basket; it leads to soggy potatoes rather than crispy ones
Cooking these Air Fryer Baked Garlic Parmesan Potatoes brings back memories of family gatherings where everyone fought over the last piece because they were just too good to resist. For more inspiration, check out this savory garlic cauliflower recipe.
FAQ
Can I use other types of potatoes?
Yes, Yukon Golds or red potatoes work well too, offering slightly different textures.
What can I serve with these potatoes?
These tasty bites pair wonderfully with grilled meats or as part of a veggie platter.
How can I make them spicier?
Add cayenne pepper or crushed red pepper flakes to spice things up a notch!
Air Fryer Baked Garlic Parmesan Potatoes
- Total Time: 30 minutes
- Yield: Serves 4
Description
Air Fryer Baked Garlic Parmesan Potatoes are your new go-to side dish, combining crispy exteriors with fluffy interiors for an unforgettable flavor experience. These golden potatoes are tossed in olive oil, garlic powder, and topped with freshly grated parmesan cheese, making them irresistible for any gathering or cozy night in.
Ingredients
- 1 lb baby potatoes
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1/2 cup freshly grated parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley (optional)
Instructions
- Rinse and scrub the baby potatoes, then cut them in half.
- Toss halved potatoes in a bowl with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Preheat air fryer to 400°F (200°C). Place seasoned potatoes in a single layer in the basket and cook for 15-20 minutes until golden brown, shaking halfway through.
- Remove from air fryer and immediately sprinkle with parmesan cheese while still hot.
- Toss gently before serving and garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 6mg
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