Creamy Sweet Potato Soup Recipe: A Cozy Delight

The aroma of a simmering pot of sweet potato soup wafts through the kitchen, wrapping you in its warm embrace. Imagine the velvety texture gliding over your tongue, bursting with flavors that dance like a happy tune at a family gathering.

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This sweet potato soup recipe is not just food; it’s a warm hug on a chilly day. Picture serving it at a cozy dinner party, where friends gather around, bowls clutched in hand, sharing stories and laughter as they savor every spoonful. creamy potato soup recipe.

I still remember the first time I made this sweet potato soup. My family couldn’t stop raving about it, and my kids even asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm ones without blemishes for the best flavor and texture.
• Onion: A yellow onion works wonders; it adds sweetness when sautéed.
• Garlic: Fresh garlic cloves elevate the dish’s aroma and taste significantly. For more inspiration, check out this Creamy Garlic Chicken recipe.
• Vegetable Broth: Use low-sodium broth to keep control over saltiness while allowing flavors to shine.
• Coconut Milk: Adds creaminess and a subtle sweetness that balances the spice perfectly. pumpkin spice pancakes.
• Ginger: Fresh ginger gives a warming kick; choose plump roots for maximum flavor.
• Cinnamon: Just a pinch enhances the soup’s depth and adds warmth to each bowlful.
• Salt & Pepper: Essential for seasoning; adjust according to taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your kitchen with excitement as we dive into creating this delicious sweet potato soup!

Sauté the Aromatics: In a large pot over medium heat, add olive oil and toss in chopped onions. Sauté until they turn translucent and release their sweet fragrance.

Add Garlic and Ginger: Stir in minced garlic and grated ginger; cook until aromatic—about 1 minute—making your kitchen smell heavenly.

Toss in Sweet Potatoes: Add diced sweet potatoes to the pot along with vegetable broth. Bring everything to a boil before reducing heat to let it simmer gently.

Add Creaminess with Coconut Milk: Once the sweet potatoes are tender (about 15 minutes), pour in coconut milk. Stir well until combined for that luscious texture.

Season It Right!: Sprinkle cinnamon, salt, and pepper into the pot. Taste and adjust seasoning as needed—this is where magic happens!

Blend Until Smooth!: Use an immersion blender or transfer batches to a stand blender; blend until silky smooth. Enjoy that creamy goodness!

Now grab your favorite bowl, serve up this delectable soup, and get ready for compliments from everyone around!

Perfecting the Cooking Process

Start by sautéing onions and garlic for aroma, then add diced sweet potatoes and broth. garlic herb mashed potatoes Simmer until tender, then blend for a smooth finish.

Add Your Touch

Feel free to swap sweet potatoes with butternut squash or add coconut milk for creaminess. A sprinkle of chili flakes adds a delightful kick! For more inspiration, check out this Sweet Potato Chili recipe.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to five days. Reheat gently on the stovetop for optimal flavor retention.

I remember serving this sweet potato soup at a family gathering, and it disappeared faster than you can say “seconds, please!” Everyone loved its creamy texture and comforting flavors.

FAQ

Can I use other vegetables in this Sweet Potato Soup Recipe?

pumpkin hummus recipe.

Absolutely! Carrots or parsnips work well as substitutes or additions.

How can I make this soup spicier?

Add cayenne pepper or diced jalapeños for an extra heat boost in your soup.

Is this recipe freezer-friendly?

Yes, it freezes well! Just store it in portions to reheat easily later on.

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Sweet Potato Soup

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• Author: tastyfoodonly
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Warm up your chilly evenings with this velvety Sweet Potato Soup. Infused with aromatic spices and creamy coconut milk, this comforting dish brings together the natural sweetness of sweet potatoes and the savory notes of garlic and ginger. Perfect for cozy dinners or casual lunches, this soup is sure to become a family favorite.

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Ingredients

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• 2 medium sweet potatoes, diced (about 500g)
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth (960ml)
• 1 cup coconut milk (240ml)
• 1-inch piece fresh ginger, grated
• 1/2 tsp cinnamon
• Salt and pepper to taste
• 1 tbsp olive oil

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Instructions

1. In a large pot over medium heat, heat olive oil. Add chopped onions and sauté until translucent.
2. Stir in minced garlic and grated ginger; cook for about 1 minute until fragrant.
3. Add diced sweet potatoes and vegetable broth. Bring to a boil, then reduce heat to simmer until sweet potatoes are tender (about 15 minutes).
4. Pour in coconut milk and mix well for a creamy texture.
5. Season with cinnamon, salt, and pepper; adjust to taste.
6. Blend the soup until smooth using an immersion blender or by transferring it in batches to a stand blender.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 230
• Sugar: 6g
• Sodium: 450mg
• Fat: 11g
• Saturated Fat: 8g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 0mg