Name: Creamy Sausage and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 pound spicy Italian sausage; 4 cups diced russet or Yukon Gold potatoes; 1 medium yellow onion, chopped; 3 cloves garlic, minced; 6 cups low-sodium chicken broth; 1 cup heavy cream; 2 cups fresh spinach or kale; Salt, pepper, thyme, and crushed red pepper flakes to taste

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The aroma of Creamy Sausage and Potato Soup wafts through the kitchen, wrapping you in a warm, savory embrace. Imagine cozying up to a bowl of this hearty delight on a chilly evening, with the rich flavors dancing on your taste buds and the creaminess soothing your soul like a favorite blanket. For more inspiration, check out this Crock Pot Buffalo Chicken Pasta recipe.

This recipe isn’t just about sustenance; it’s a culinary hug that brings back memories of family gatherings and laughter-filled dinners. Whether it’s a rainy day or a festive occasion, this soup is the perfect companion that guarantees warmth and joy in every spoonful.

Why You'll Love This Recipe

This creamy sausage and potato soup features a quick cooking time, making it perfect for weeknight meals
The robust flavors create an irresistible aroma that fills your home with comfort
Its creamy texture looks inviting when served hot, making it visually appealing on any table
This dish is versatile enough to accommodate seasonal veggies or leftover meats for added variety

I still recall my friend’s face when I served this soup at our game night—eyes wide with delight after the first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Italian Sausage: I recommend using spicy Italian sausage for an extra kick, but mild works too if you prefer less heat.
Potatoes: Use russet or Yukon Gold potatoes; they add creaminess and help thicken the soup beautifully.
Onion: A medium yellow onion adds sweetness and depth to the flavor profile of your soup.
Garlic: Fresh minced garlic gives an aromatic punch that elevates the dish’s overall taste.
Chicken Broth: Opt for low-sodium chicken broth to control salt levels without sacrificing flavor.
Heavy Cream: This ingredient is essential for achieving that luxurious creamy texture everyone loves.
Spinach or Kale: Adding greens boosts nutrition and color; feel free to substitute based on your preference.
Seasonings: Use salt, pepper, thyme, and crushed red pepper flakes to balance and enhance the flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by preparing your ingredients: Chop the onions, mince the garlic, and dice the potatoes into bite-sized pieces. Gather everything close by to streamline your cooking process.

Sauté the Sausage: In a large pot over medium heat, add 1 pound of Italian sausage. Cook until browned and crumbly, about 5-7 minutes. Stir occasionally to break up any large chunks.

Add Onions and Garlic: Toss in one chopped onion and 3 minced garlic cloves with the sausage. Sauté until onions turn translucent and release their sweet aroma—about 3-4 minutes.

Mix in Potatoes and Broth: Add 4 cups of diced potatoes along with 6 cups of chicken broth. crispy potatoes with pesto Bring everything to a gentle boil before reducing heat to simmer for about 15-20 minutes until potatoes are tender.

Stir in Cream and Greens: Once potatoes are cooked through, pour in 1 cup of heavy cream while stirring gently. Add 2 cups of fresh spinach or kale until wilted—this only takes around 2-3 minutes.

Season It Up!: Finally, season with salt, pepper, thyme, and crushed red pepper flakes according to your taste preferences. Let it simmer for another few minutes so all flavors meld beautifully together.

This Creamy Sausage and Potato Soup will warm you from head to toe—perfect for those days when life feels just a tad too chilly! Enjoy it with crusty bread or sprinkle some cheese on top; either way, you’re in for a treat!

You Must Know

Creamy sausage and potato soup is all about balance
Ensure your potatoes are tender but not mushy for the perfect texture
Remember to season each layer during cooking for a flavor-packed experience
The aroma of this soup simmering will draw everyone to the kitchen!

Perfecting the Cooking Process

Start by browning the sausage first to infuse flavors, then add onions and garlic before the potatoes and broth. garlic herb mashed potatoes This sequence builds layers of taste in your creamy sausage and potato soup.

Add Your Touch

Consider adding kale or spinach for extra nutrition and color. Swap regular potatoes for sweet potatoes for a unique, slightly sweet twist on this creamy sausage and potato soup. au gratin potatoes for comfort.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of milk if it thickens too much after cooling.

Chef's Helpful Tips

For perfectly cooked potatoes, cut them evenly to ensure consistent cooking
Always taste as you go to balance flavors perfectly
A splash of lemon juice just before serving brightens up this creamy sausage and potato soup beautifully

The first time I made creamy potato soup recipe.

FAQ

Can I use different types of sausage?

Absolutely! Italian sausage works great, but turkey or chicken varieties are delicious too.

How do I thicken my creamy sausage and potato soup?

For extra thickness, add a cornstarch slurry or mashed potatoes while cooking.

Can I freeze creamy sausage and potato soup?

Yes, freeze it in portions for up to three months; just avoid freezing with dairy added.