The aroma of creamy cheese mingling with the earthy sweetness of pumpkin fills the air, inviting you into a world of comfort and indulgence. Imagine layers of tender potatoes, lovingly enveloped in a velvety pumpkin-infused sauce that dances on your palate, making every bite feel like a warm hug. Creamy Potato Soup For more inspiration, check out this Creamy Roasted Sweet Potato Soup recipe.
Now picture this: it’s Thanksgiving dinner, and you’ve just unveiled your masterpiece—Pumpkin Scalloped Potatoes. The room erupts in applause as loved ones gather around the table, eager to dig into this unique twist on a classic dish. Pumpkin Roll Bars The anticipation is palpable, and you’re about to embark on a flavorful journey that will make this recipe an instant favorite at every gathering.
Why You'll Love This Recipe
- These Pumpkin Scalloped Potatoes are simple to prepare, making them perfect for weeknight dinners or special occasions
- Their creamy texture paired with a hint of sweetness creates an unforgettable flavor profile
- Visually stunning with vibrant orange and golden hues, they steal the show on any plate
- Versatile enough to complement roasted meats or stand alone as a vegetarian delight
It was last Thanksgiving when my cousin declared these Pumpkin Scalloped Potatoes the highlight of her dinner plate. Who knew pumpkin could steal the show from turkey?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: Use starchy varieties like Russets for creamy layers that meld beautifully with the sauce.
- Pumpkin Puree: Opt for pure pumpkin puree instead of pie filling for authentic flavor.
- Cream: Heavy cream gives richness; half-and-half works if you’re feeling health-conscious.
- Cheddar Cheese: Choose sharp cheddar for a tangy kick that balances the sweetness of pumpkin.
- Onion: Sweet onions enhance depth; sauté until translucent to release their natural sugars.
- Garlic: Fresh garlic adds aromatic flavor; chop finely for an intense burst in each bite.
- Nutmeg: A pinch brings warmth and enhances the pumpkin’s sweetness without being overpowering.
- Salt and Pepper: Essential seasonings; adjust according to taste preference—don’t skip!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray so your potatoes don’t stick like glue.
Prepare the Potatoes: Peel and slice the potatoes thinly using a mandoline or sharp knife. Aim for uniform thickness—about 1/8 inch works best for even cooking.
Sauté Onions and Garlic: In a skillet over medium heat, melt butter and add diced onions. Sauté until soft and translucent, about 5 minutes. Toss in minced garlic and stir until fragrant.
Create Pumpkin Sauce: In a bowl, combine pumpkin puree, heavy cream, sautéed onion mixture, nutmeg, salt, and pepper. Whisk until smooth; taste-test for seasoning goodness.
Layer It Up!: In your greased baking dish, layer potato slices evenly. Pour half of the pumpkin sauce over them then sprinkle some cheddar cheese before adding another layer of potatoes followed by more sauce.
Bake to Perfection: Cover with foil and bake for 45 minutes or until potatoes are tender when pierced with a fork. Remove foil, sprinkle remaining cheese on top, then bake uncovered for an additional 15-20 minutes until golden brown.
As you pull this bubbling dish from the oven, let yourself be engulfed by its inviting scent! Allow it to rest for about 10 minutes before serving—trust me; patience makes all the difference!
Enjoy these delightful Pumpkin Scalloped Potatoes as a side dish during holiday feasts or as comfort food on chilly evenings! Each bite promises creamy deliciousness paired with cozy fall flavors that will warm your heart—and probably lead to seconds! Creamy Au Gratin Potatoes. For more inspiration, check out this Garlic Roast Potatoes recipe.
You Must Know
- Pumpkin scalloped potatoes are not just a side dish; they bring warmth and comfort to any table
- The creamy texture combined with the earthy pumpkin flavor creates a delightful harmony
- This dish is perfect for fall gatherings or cozy dinners
Perfecting the Cooking Process
Start by preparing your potatoes and pumpkin, layering them in a baking dish. Pour the creamy mixture over the layers, ensuring even coverage. Bake until golden and bubbly for perfectly cooked scalloped potatoes that shine on your dinner table.
Add Your Touch
Feel free to swap sweet potatoes for added sweetness or use a mix of cheeses for extra flavor. Fresh herbs like thyme or rosemary can elevate the taste, making each bite an adventure worth savoring. Garlic Herb Mashed Potatoes.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, preserving that delicious creamy texture.
Chef's Helpful Tips
- A pinch of nutmeg adds warmth to pumpkin scalloped potatoes, enhancing their flavor profile beautifully
- Always slice your potatoes as uniformly as possible for even cooking and a stunning presentation
- Don’t rush the baking process; allowing time ensures that everything melds perfectly together
The first time I made pumpkin scalloped potatoes, my friends devoured them within minutes, raving about how they’d never tasted anything quite like it. That moment solidified my love for this dish!
FAQ
Can I use canned pumpkin for this recipe?
Yes, canned pumpkin works well but ensure it’s pure pumpkin without added spices.
How long does it take to bake pumpkin scalloped potatoes?
Baking typically takes about 45-60 minutes at 375°F until golden and bubbly.
What is the best type of cheese to use?
A combination of Gruyere and cheddar provides a rich flavor and creamy texture.
Pumpkin Scalloped Potatoes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 people 1x
Description
Indulge in the comforting flavors of Pumpkin Scalloped Potatoes, a delightful twist on a classic dish that’s perfect for any gathering. Creamy layers of tender potatoes are enveloped in a velvety pumpkin-infused sauce, topped with sharp cheddar cheese for a rich, savory experience. This visually stunning dish not only warms the heart but also steals the spotlight at your Thanksgiving dinner or cozy fall evenings.
Ingredients
- 2 lbs Russet potatoes, peeled and thinly sliced
- 1 cup pure pumpkin puree
- 1 cup heavy cream (or half-and-half)
- 1 ½ cups sharp cheddar cheese, shredded
- 1 medium onion, diced
- 3 cloves garlic, minced
- ½ tsp nutmeg
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with cooking spray.
- Peel and slice the potatoes into uniform 1/8-inch thick rounds.
- In a skillet over medium heat, melt butter and sauté diced onions until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
- In a bowl, mix pumpkin puree, heavy cream, sautéed onions and garlic, nutmeg, salt, and pepper until smooth.
- Layer half of the potato slices in the baking dish; pour half of the pumpkin sauce over them and sprinkle with some cheddar cheese. Repeat with remaining potatoes, sauce, and cheese on top.
- Cover with foil and bake for 45 minutes or until tender when pierced with a fork. Remove foil and bake uncovered for an additional 15-20 minutes until golden brown. Allow to rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 4g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 40mg
