Pasta with Vodka Sauce Prosciutto and Peas is not just a dish; it’s an experience that dances on your taste buds and wraps you in a warm, comforting embrace. Imagine twirling golden pasta around your fork, coated in a creamy, slightly tangy vodka sauce that whispers sweet nothings to your palate. crispy potato side option perfect side dish for pasta Add crisp prosciutto for that perfect salty crunch, and bright green peas for a pop of color and sweetness—this dish is like a party on your plate! autumn-inspired creamy dip. For more inspiration, check out this Buffalo Chicken Wrap recipe.
I still remember the first time I made this recipe. It was one of those rainy days where all I wanted was something cozy and delicious. My family gathered around the table, their faces lighting up as they took the first bite. cozy breakfast idea The room filled with laughter and compliments, and suddenly, I was crowned the “Pasta Queen” of our household! Whether it’s a casual weeknight dinner or a celebration with friends, this dish shines as the star of the show.
Why You'll Love This Recipe
- This Pasta with Vodka Sauce Prosciutto and Peas is incredibly easy to prepare, making it perfect for any home cook
- The rich flavors blend beautifully, offering a delightful bite every time
- Visually stunning with its vibrant colors, it’s sure to impress anyone at your dinner table
- Plus, it’s versatile enough to enjoy on any occasion, from casual gatherings to festive celebrations
Friends say this dish is my secret weapon to win hearts; it never fails to bring smiles!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pasta: Use penne or rigatoni for their ability to hold onto the sauce perfectly.
- Olive Oil: A good quality olive oil enhances flavor; don’t skimp here!
- Garlic: Fresh garlic cloves bring aromatic depth; choose firm ones for optimal flavor.
- Vodka: A splash of vodka adds richness; opt for a mid-range brand for best results.
- Heavy Cream: This is essential for creating that luxurious texture; go full fat for ultimate creaminess.
- Parmesan Cheese: Freshly grated cheese adds umami; never underestimate its power!
- Prosciutto: Crisped up in the pan, it provides a delightful salty crunch; feel free to adjust based on your taste.
- Peas: Frozen peas work beautifully here; they add color and sweetness without much fuss.
- Salt & Pepper: Essential seasonings that elevate all the flavors in this dish; use them generously but taste as you go.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Begin by boiling salted water in a large pot over high heat. Add pasta and cook until al dente according to package instructions.
Sauté Garlic: In a skillet over medium heat, warm olive oil and add minced garlic. Cook until fragrant and golden but not burnt—about two minutes will do.
Add Vodka: Carefully pour in vodka while standing back (it may sizzle). Let it simmer for about 3-4 minutes until slightly reduced.
Create the Sauce: Stir in heavy cream slowly while reducing heat to low. Allow it to simmer gently for another 5 minutes until thickened.
Toss in Cheese: Mix in freshly grated Parmesan cheese until melted into the sauce. The aroma will be irresistible!
Add Peas and Prosciutto: Gently fold in cooked pasta along with peas and crispy prosciutto. Toss everything together until well combined; make sure every piece gets coated!
Enjoy your Pasta with Vodka Sauce Prosciutto and Peas hot from the stove! Pair it with crusty bread or a fresh salad for that extra wow factor! For more inspiration, check out this Honey Mustard Sausages recipe.
You Must Know
- This delightful Pasta with Vodka Sauce, Prosciutto, and Peas is not only flavorful but also a quick fix for busy weeknights
- The vibrant colors and creamy texture make it visually appealing, capturing the essence of Italian comfort food right in your kitchen
Perfecting the Cooking Process
Start by cooking the pasta until al dente while sautéing prosciutto and peas in a skillet. Combine them with the vodka sauce for a harmonious blend of flavors.
Add Your Touch
Feel free to swap prosciutto for bacon or add fresh herbs like basil for an aromatic twist. A sprinkle of cheese could elevate this dish to gourmet status.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet, adding a splash of cream to revive its richness.
Chef's Helpful Tips
- For perfect pasta, always use plenty of salt in boiling water; it’s your only chance to season the noodles
- Avoid overcooking prosciutto; crispy edges give a delightful crunch
- Lastly, whisk vodka sauce slowly into pasta for even coating
The first time I made Pasta with Vodka Sauce, Prosciutto, and Peas was during a chaotic dinner party. My friends declared it the star of the evening, and I basked in culinary glory!
FAQ
Can I use frozen peas instead of fresh ones?
Absolutely! Frozen peas are convenient and just as tasty when cooked properly.
What type of pasta works best for this dish?
Penne or rigatoni are ideal because their shapes hold the sauce beautifully.
Is there a non-alcoholic version of vodka sauce?
Yes! You can substitute vodka with vegetable broth or water mixed with lemon juice.
Pasta with Vodka Sauce, Prosciutto, and Peas
- Total Time: 30 minutes
- Yield: Serves 4
Description
Pasta with Vodka Sauce, Prosciutto, and Peas is a creamy, indulgent dish that combines al dente pasta with a rich vodka sauce. Crisp prosciutto adds a delightful salty crunch while sweet peas provide vibrant color and flavor. Perfect for weeknight dinners or special occasions, this recipe is sure to impress your family and friends.
Ingredients
- 8 oz penne or rigatoni pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup vodka
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 4 oz prosciutto, chopped
- 1 cup frozen peas
- Salt & pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, warm olive oil and sauté minced garlic until fragrant (about 2 minutes).
- Add vodka and simmer for 3-4 minutes until slightly reduced.
- Stir in heavy cream, reduce heat to low, and simmer for another 5 minutes.
- Mix in Parmesan cheese until melted.
- Fold in cooked pasta, peas, and crispy prosciutto; toss to combine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 590
- Sugar: 4g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 90mg
