Creamy Loaded Potato Soup Recipe – Ultimate Comfort Food

There’s something about Loaded Potato Soup that makes you feel like you’re wrapped in a warm hug on a chilly day. Imagine creamy potatoes simmered with rich flavors, topped with crispy bacon, gooey cheese, and a sprinkle of chives. garlic herb mashed potatoes The aroma wafts through the air, inviting everyone to gather around the table. crispy potatoes with pesto This soup is not just food; it’s an experience that warms your soul and tickles your taste buds. For more inspiration, check out this Duchess Potatoes recipe.

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Thinking back, I remember the first time I made Loaded Potato Soup for my friends during a game night. As they slurped up their bowls, the laughter and joy filled the room. another comforting potato soup It felt like magic – each spoonful was pure bliss! Perfect for cozy gatherings or lazy Sundays, this recipe promises to elevate any occasion with its delightful flavors.

I still chuckle when I recall how one friend mistook my homemade soup for an expensive restaurant dish – talk about pressure to recreate perfection! For more inspiration, check out this Homemade Crescent Rolls recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use starchy varieties like Russets for that creamy texture; peel them for an ultra-smooth soup. creamy au gratin potatoes.
• Bacon: Crisp up some thick-cut bacon to add savory goodness; it also makes everything better.
• Onion: A medium onion adds sweetness and depth; sauté until translucent for best results.
• Garlic: Fresh minced garlic gives a punch of flavor; use it generously but don’t let it burn!
• Chicken Broth: Opt for low-sodium broth to control saltiness while adding richness to the soup.
• Heavy Cream: This ingredient makes your soup luxuriously thick and creamy; don’t skimp on it!
• Cheddar Cheese: Shredded cheddar provides melty goodness on top; use sharp cheddar for extra flavor.
• Chives: Fresh chives add color and brightness; sprinkle generously as a finishing touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Bacon: Begin by cooking the bacon in a large pot over medium heat until it’s crispy. Let those sizzling sounds be music to your ears as you watch the fat render down.

Sauté Onions and Garlic: Remove bacon from the pot but leave some grease behind. Add onions and cook until they are soft and fragrant—about five minutes—then toss in minced garlic until aromatic.

Add Potatoes and Broth: Stir in diced potatoes along with chicken broth. Bring this savory mix to a boil, then reduce heat to simmer until potatoes are tender—around 15-20 minutes should do it!

Blend Into Creaminess: Using an immersion blender (or carefully transferring to a regular blender), puree the mixture until smooth, leaving some chunky bits for texture if preferred.

Add Cream and Cheese: Stir in heavy cream followed by shredded cheddar cheese until melted completely into that luscious soup base—this is where dreams come true!

Taste and Adjust Seasoning: Give your soup a taste test! Add salt and pepper as needed; remember, seasoning is key to bringing out all those comforting flavors.

Now grab your favorite bowl, ladle in that creamy goodness, and top with crispy bacon bits, more cheese, and fresh chives! Your Loaded Potato Soup is ready to impress!

Perfecting the Cooking Process

Start by frying bacon until crispy, then sauté onions in the drippings before adding potatoes and broth for rich flavor.

Add Your Touch

Feel free to swap out regular potatoes for sweet potatoes or add in some broccoli for a veggie boost.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat, stirring occasionally.

Sometimes I serve this loaded potato soup at family gatherings, and you can hear a symphony of “Mmm” and “Yum” echoing through the house.

FAQ

Can I make loaded potato soup ahead of time?

Yes, you can prepare it a day in advance for enhanced flavors.

What can I substitute for heavy cream?

Try using half-and-half or milk mixed with a bit of butter instead.

How do I thicken my loaded potato soup?

To thicken, simmer longer or blend part of it for a creamy consistency.

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Loaded Potato Soup

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• Author: tastyfoodonly
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Loaded Potato Soup is the ultimate comfort food that wraps you in warmth on a chilly day. This creamy delight combines tender potatoes, savory bacon, and rich cheddar cheese, creating a dish that’s not only delicious but also a joy to share. Perfect for cozy gatherings or hearty family meals, this Loaded Potato Soup is sure to impress, leaving everyone asking for seconds.

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Ingredients

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• 4 medium Russet potatoes, peeled and diced
• 6 slices thick-cut bacon
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• ¼ cup fresh chives, chopped
• Salt and pepper to taste

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Instructions

1. In a large pot, cook bacon over medium heat until crispy. Remove bacon and set aside, leaving some grease in the pot.
2. Sauté onions in the remaining grease until soft. Add minced garlic and cook until fragrant.
3. Stir in diced potatoes and chicken broth. Bring to a boil then reduce heat; simmer until potatoes are tender (about 15-20 minutes).
4. Use an immersion blender to puree the soup until smooth, leaving some chunks for texture.
5. Stir in heavy cream and shredded cheddar cheese until melted. Season with salt and pepper as desired.
6. Serve hot topped with crispy bacon bits, more cheese, and fresh chives.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 390
• Sugar: 3g
• Sodium: 700mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 50mg