There’s something about the aroma of simmering potatoes that takes me back to my childhood kitchen, where every weekend felt like a culinary adventure. The creamy, dreamy goodness of Instant Pot Potato Soup fills the air, promising warmth and comfort, especially when it’s drizzly outside. crispy potato side dish creamy au gratin potatoes Imagine spooning into a velvety bowl of soup that dances with flavors and textures, a comforting hug in a dish.
This Instant Pot Potato Soup is not just any soup; it’s a magical blend of simple ingredients that come together to create an unforgettable meal. Whether you’re hosting friends on a chilly evening or simply craving some cozy vibes at home, this recipe is your new best friend in the kitchen. another cozy potato soup option.
Why You'll Love This Recipe
- This Instant Pot Potato Soup offers incredible ease of preparation, perfect for busy weeknights
- Its rich, creamy flavor will have everyone coming back for seconds
- The vibrant garnishes make it visually stunning and appetizing
- It’s versatile enough to customize with your favorite toppings or ingredients
I remember the first time I made this soup; my friends devoured it faster than I could say “seconds.” Their delighted reactions were priceless, and I knew I had struck gold in the recipe department.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: Choose Russet or Yukon Gold for their creamy texture and ability to absorb flavors beautifully.
- Onion: A medium-sized onion adds sweetness and depth; yellow onions work best here.
- Garlic: Fresh minced garlic brings a fragrant punch that elevates the soup’s flavor profile.
- Vegetable or Chicken Broth: Use low-sodium broth to control the saltiness while still delivering rich flavor.
- Heavy Cream: This is where the magic happens; heavy cream makes your soup luxuriously creamy.
- Salt and Pepper: Essential seasonings that enhance all the flavors in your soup; adjust to taste.
- Green Onions or Chives: These fresh herbs are perfect for garnish, adding color and a hint of freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing Aromatics: Start by turning on your Instant Pot and selecting the “Sauté” function. Once hot, add chopped onions and garlic until they become fragrant and translucent.
Adding Potatoes and Broth: Next, toss in your diced potatoes along with vegetable or chicken broth. Stir well to combine everything, ensuring those beautiful potatoes are submerged.
Cooking Under Pressure: Close the lid securely and set your Instant Pot to cook on high pressure for 10 minutes. Don’t worry if you hear hissing sounds; that’s just your potatoes eagerly cooking away!
Releasing Pressure and Adding Cream: After the timer goes off, carefully perform a quick release of steam. Once safe to open, stir in heavy cream for that luscious texture we all crave.
Tasting Seasoning Adjustments: Give your soup a good taste test! Add salt and pepper according to your preference—this is where magic truly happens.
Garnishing Before Serving: Ladle generous portions into bowls and sprinkle chopped green onions or chives on top for a pop of color. Enjoy the warm embrace of flavors!
Cooking this Instant Pot Potato Soup is not just about following steps—it’s about creating memories around food that warms the heart. Enjoy every spoonful as you gather around with family or friends! For more inspiration, check out this creamy roasted sweet potato soup recipe.
You Must Know
- This Instant Pot Potato Soup is not only creamy and comforting, but it’s also a time-saver
- You can easily add your favorite toppings to elevate the flavor
- The aroma of potatoes simmering fills your kitchen with warmth and joy, perfect for family gatherings
Perfecting the Cooking Process
Start by sautéing onions and garlic in the Instant Pot before adding potatoes, broth, and seasonings. This builds flavor and ensures a delicious base for your soup. For more inspiration, check out this garlic roast potatoes recipe.
Add Your Touch
Feel free to customize by adding bacon bits, cheese, or fresh herbs. Swapping out regular potatoes for sweet potatoes can also add a delightful twist to this classic recipe. garlic herb mashed potatoes.
Storing & Reheating
Store any leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave until warmed through to maintain its creamy texture.
Chef's Helpful Tips
- To make this soup even creamier, blend half of it before serving
- Avoid overcooking the potatoes to keep them firm and flavorful
- Adding a splash of lemon juice brightens the overall taste beautifully
It was a chilly evening when I first served this Instant Pot Potato Soup to my friends; their smiles said it all as they savored every spoonful, asking for seconds!
FAQ
Can I use different types of potatoes in this soup?
Absolutely! Russet or Yukon Gold potatoes work beautifully for a creamy texture.
How can I make this potato soup vegan?
Simply replace chicken broth with vegetable broth and omit any dairy products.
What toppings pair well with Instant Pot Potato Soup?
Bacon bits, shredded cheese, chives, or sour cream are all delicious options!
Instant Pot Potato Soup
- Total Time: 20 minutes
- Yield: Serves 6
Description
Instant Pot Potato Soup is the ultimate comfort food that brings warmth and nostalgia to your table. This creamy, velvety soup combines simple ingredients like potatoes, onion, and garlic for a satisfying dish that’s perfect for chilly evenings or gatherings with friends. Ready in under 30 minutes, this recipe is designed for busy cooks who crave delicious homemade meals without the hassle.
Ingredients
- 2 lbs Russet or Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Green onions or chives for garnish
Instructions
- Set your Instant Pot to the 'Sauté' function and heat. Add chopped onions and minced garlic; sauté until fragrant.
- Stir in the diced potatoes and pour in the broth, ensuring all potatoes are submerged.
- Secure the lid and cook on high pressure for 10 minutes.
- Once cooking is complete, carefully perform a quick release of steam.
- Stir in heavy cream and season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions or chives.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 50mg
