There’s something magical about Hominy Soup. Imagine a warm bowl of creamy goodness, filled with tender hominy that dances on your tongue and spices that tickle your senses. creamy potato soup recipe It’s a comforting hug in soup form, perfect for chilly evenings when all you want is to curl up on the couch with a blanket and a spoon.
I have fond memories of my grandmother stirring up this delightful dish in her cozy kitchen. The aroma wafting through the house was an invitation no one could resist, making it the star of family gatherings. dinner in a pumpkin recipe Whether you’re celebrating a special occasion or just enjoying a simple weeknight dinner, this Hominy Soup will elevate any moment into something extraordinary. creamy pumpkin hummus.
Why You'll Love This Recipe
- This hominy soup is easy to prepare, making it perfect for busy weeknights
- The flavors meld beautifully, offering a savory experience in every bite
- Vibrant colors from fresh ingredients make it a feast for the eyes as well
- It’s versatile enough to cater to different dietary needs and preferences without sacrificing taste
My friends always rave about this soup. One time, I made it for a gathering, and it disappeared faster than a magician’s rabbit.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Hominy: Look for canned or dried hominy; both options work well, but canned is quicker to use.
- Chicken Broth: Use low-sodium broth for better control over the saltiness; homemade broth adds extra depth.
- Onion: A medium onion adds sweetness and aroma; sauté until translucent for the best flavor.
- Garlic: Fresh garlic cloves are essential; they enhance the soup’s flavor profile significantly. garlic herb mashed potatoes.
- Spices (Cumin & Chili Powder): These spices provide warmth and depth; adjust according to your heat preference. For more inspiration, check out this Slow Cooker Chili recipe.
- Cilantro: Fresh cilantro at the end brightens everything; feel free to substitute with parsley if needed.
- Lime Juice: A splash of lime juice right before serving elevates the flavors perfectly.
- Poblano Peppers (optional): For an extra kick, roast these peppers beforehand and add them in!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients together; chop the onion and garlic finely for maximum flavor release. Ensure you rinse canned hominy under cold water.
Sauté Aromatics: In a large pot over medium heat, add olive oil and sauté onions until translucent, about 5 minutes. Add minced garlic and stir until fragrant, roughly another minute.
Add Hominy and Broth: Toss in your rinsed hominy along with chicken broth; stir occasionally while bringing everything to a gentle boil. The aroma will start to fill your kitchen!
Season It Up: Sprinkle cumin and chili powder into the pot once boiling begins; taste-test as you go to achieve your desired spiciness.
Simmer Away: Reduce heat and let the soup simmer uncovered for 20 minutes, allowing flavors to meld beautifully while stirring occasionally.
Add Freshness: Just before serving, squeeze fresh lime juice into the pot along with chopped cilantro for that zesty finish!
Now your Hominy Soup is ready! Serve it hot in bowls topped with additional cilantro or avocado slices if you’d like some creaminess.
In this delightful journey of cooking Hominy Soup, remember it’s not just about following steps but also about embracing flavors that bring joy—your taste buds will thank you!
You Must Know
- This delightful hominy soup is a comforting classic that warms the heart
- Combining rich flavors with smooth textures, it’s perfect for chilly evenings or family gatherings
- The vibrant colors and enticing aromas will make your kitchen feel like a cozy haven
Perfecting the Cooking Process
Start by sautéing onions and garlic for flavor, then add broth and hominy for an even cook.
Add Your Touch
Feel free to swap in your favorite proteins or toss in extra veggies for a personalized twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat on the stovetop or microwave until steaming hot.
Chef's Helpful Tips
- This hominy soup can be made ahead and tastes even better the next day
- Use low-sodium broth to control saltiness, and add lime juice before serving for a zesty kick
- Fresh cilantro enhances flavors beautifully
There’s something magical about sharing a bowl of hominy soup with loved ones; I still remember my grandmother’s recipe that filled the air with nostalgia. For more inspiration, check out this Goulash Soup recipe.
FAQ
What can I use instead of hominy?
You can substitute corn or chickpeas, but texture will vary slightly.
Can I make this soup vegetarian?
Absolutely! Use vegetable broth and skip the meat for a delicious vegetarian version.
How long does this soup last in the fridge?
Hominy soup typically lasts up to five days if stored properly in an airtight container.
Hominy Soup
- Total Time: 40 minutes
- Yield: Serves 6
Description
Hominy Soup is a warm, comforting dish that brings the flavors of home straight to your table. This creamy soup features tender hominy and aromatic spices, creating a cozy experience perfect for chilly evenings. With its rich texture and vibrant colors, Hominy Soup transforms any meal into a delightful occasion. Whether you’re gathering with family or enjoying a quiet night in, this recipe will wrap you in comfort with every spoonful.
Ingredients
- 2 cups canned hominy, rinsed
- 4 cups low-sodium chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- ½ cup fresh cilantro, chopped (plus extra for garnish)
- Juice of 1 lime
- 2 tbsp olive oil
- 1 roasted poblano pepper, diced (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Stir in the rinsed hominy and chicken broth. Bring to a gentle boil.
- Add cumin and chili powder, adjusting to taste for preferred spice level.
- Reduce heat and simmer uncovered for 20 minutes, stirring occasionally.
- Just before serving, mix in lime juice and chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
