Name: Creamy Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 3 cloves fresh garlic, minced; 1 medium onion, finely chopped; 2 medium carrots, sliced; 2 stalks celery, chopped; 6 cups low-sodium chicken broth; 1 cup heavy cream; 1 tsp dried thyme; Salt and pepper to taste; 1 cup mixed vegetables (peas or corn)

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There’s something magical about a bowl of creamy chicken soup that instantly warms your heart and soul. The rich aroma wafts through the air, teasing your senses with hints of tender chicken, fresh herbs, and a delightful creaminess that wraps around you like a cozy blanket. garlic herb mashed potatoes Picture this: a rainy day, the sound of droplets tapping against the window, and you’re nestled on the couch with a steaming bowl of this delicious goodness. crispy pesto potatoes

This creamy chicken soup isn’t just food; it’s a hug in a bowl. I remember the first time I made it for my friends during game night. We laughed, we cheered, and they couldn’t get enough of that velvety texture and robust flavor. creamy potato soup recipe It’s perfect for chilly evenings or when you need a little comfort after a long day. Trust me; once you try this recipe, you’ll be dreaming of it on repeat.

Why You'll Love This Recipe

This creamy chicken soup is easy to whip up even on busy weeknights
It offers an explosion of flavors that will have your taste buds dancing
The inviting creaminess makes it look like fine dining right at home
Plus, it’s versatile enough to customize with your favorite veggies or spices!

I still chuckle when I think about my friend who claimed she wasn’t hungry but ended up polishing off two bowls!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on how many you want to feed or how hungry you are!
Fresh Garlic: Choose firm cloves for maximum flavor; there’s nothing worse than sad garlic.
Onion: A medium onion will add sweetness; chop it finely to avoid crying too much.
Carrots: Fresh carrots add color and crunch; slice them thinly for even cooking.
Celery: Use two stalks for that classic soup flavor; don’t skip this crunchy delight!
Chicken Broth: Opt for low-sodium broth to control saltiness; homemade is ideal if you have some handy.
Heavy Cream: This is where the magic happens! It gives the soup its irresistible creaminess.
Dried Thyme: A teaspoon elevates the dish with herbal notes; fresh thyme works too if you’re feeling fancy!
Salt and Pepper: Essential seasoning; taste as you go to create your perfect blend!
Optional Vegetables (like peas or corn): Feel free to toss in whatever veggies you have on hand for added nutrients and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients before starting—chop the veggies, dice the chicken, and set everything aside for easy access.

Sauté the Aromatics: In a large pot over medium heat, melt some butter until bubbly. Add onions, garlic, carrots, and celery; cook until softened and sweet-smelling.

Add Chicken & Broth: Toss in diced chicken breasts along with chicken broth. Bring everything to a gentle boil while stirring occasionally to break up any clumps.

Add Cream & Seasonings: Once boiling, lower heat and stir in heavy cream along with thyme, salt, and pepper. Let simmer until thickened—about 15 minutes should do!

Taste & Adjust: Taste your creation! This is where you can adjust seasonings or add more veggies if desired. Don’t be shy!

Serve & Enjoy: Ladle that warm soup into bowls and garnish with fresh parsley if you’re feeling extra fancy! Grab some crusty bread and dig in.

Now you’ve got yourself a comforting bowl of creamy chicken soup that’s sure to impress anyone lucky enough to taste it! Enjoy every spoonful while basking in the warmth of its deliciousness—who knew soup could be so satisfying? autumn pumpkin hummus.

You Must Know

This creamy chicken soup is a hug in a bowl
It’s perfect for chilly nights and can be made with leftover chicken too
The rich aroma will have your neighbors asking for the recipe
Plus, it’s super easy to whip up!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add diced chicken. Once browned, pour in broth and veggies for maximum flavor.

Add Your Touch

Feel free to swap out vegetables based on the season. Add spinach or kale for extra nutrients or throw in some dumplings for heartiness.

Storing & Reheating

Store the soup in an airtight container for up to three days. Reheat gently on the stove, adding a splash of broth if it thickens too much.

Chef's Helpful Tips

For a richer flavor, add a splash of white wine while cooking the chicken
Avoid overcooking the vegetables to retain their crunch
Always taste before serving; seasoning can make all the difference!

Sharing this recipe brings back memories of cozy winter evenings spent with family, gathering around the table while enjoying bowls of this creamy goodness.

FAQ

How can I make this creamy chicken soup dairy-free?

For more inspiration, check out this Complete Chicken Dinner recipe.

Use coconut milk instead of cream to keep it creamy without dairy.

What’s the best way to thicken my soup?

You can blend a portion of the soup or add cornstarch mixed with water.

Can I freeze leftover creamy chicken soup?

Yes, freeze in portions and reheat thoroughly before serving again.