The aroma of Cheddar Potato Soup wafts through the kitchen, inviting hugs of warmth and comfort. Picture a rich, velvety blend of creamy potatoes and sharp cheddar bubbling away, making your mouth water in anticipation. au gratin potatoes recipe creamy potato soup recipe.
This delightful soup is perfect for cozy nights in or when unexpected guests arrive. It wraps you like a soft blanket, promising to warm not just your stomach but your soul too.
Why You'll Love This Recipe
- This comforting Cheddar Potato Soup comes together effortlessly in under an hour
- The bold flavors make it an instant crowd-pleaser
- Its golden hue and creamy texture create a stunning visual appeal that invites seconds
- Enjoy it as a main dish or a hearty side on chilly days
Everyone tells me they can’t resist this Cheddar Potato Soup, especially when my kids sneak back for thirds after dinner.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: Use starchy varieties like Russets for that creamy texture; peel them for a smoother soup. For more inspiration, check out this Crockpot creamy chicken casserole recipe.
- Sharp Cheddar Cheese: Opt for aged cheddar to elevate the flavor profile; it’s worth the splurge!
- Onion: A finely chopped onion adds sweetness; sauté until translucent for maximum flavor.
- Garlic: Fresh garlic cloves are best; they infuse the soup with an irresistible aroma.
- Vegetable Broth: Choose low-sodium broth to control the seasoning while letting the flavors shine.
- Heavy Cream: For that extra creaminess, add heavy cream just before serving.
- Butter: A couple of tablespoons help sauté the veggies and enrich the overall taste.
- Salt and Pepper: Essential seasonings to balance all those delicious flavors!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepping our Cheddar Potato Soup is like preparing for a cozy hug from inside out. Let’s dive into this culinary adventure!
Sautéing Aromatics: Begin by melting butter in a large pot over medium heat. Add chopped onions and garlic, stirring until they become fragrant and translucent, about 3-4 minutes.
Add Potatoes and Broth: Toss in peeled and diced potatoes, followed by vegetable broth. Bring everything to a gentle boil, then lower the heat to simmer until the potatoes are tender, roughly 15-20 minutes.
Mashing for Texture: Once the potatoes are soft enough to pierce with a fork, use a potato masher or immersion blender to achieve your desired texture—smooth or chunky; it’s entirely up to you! crispy potatoes with pesto.
The Cheesy Moment: Stir in shredded sharp cheddar cheese gradually until melted. This will create that glorious cheesy goodness we all crave.
Add Cream and Seasoning: Pour in heavy cream, mixing well while adjusting seasoning with salt and pepper according to taste. Simmer gently for another 5 minutes.
Serve with Flair!: Ladle your piping hot soup into bowls, garnishing with extra cheese or fresh herbs if you’re feeling fancy. Serve it alongside crusty bread for dipping perfection.
Now sit back and relish every spoonful of this divine Cheddar Potato Soup!
You Must Know
- Cheddar Potato Soup is a creamy delight that warms the soul
- Enjoy the rich, cheesy aroma while it simmers
- This soup not only fills your belly but also evokes cozy memories, making it a favorite for family gatherings
Perfecting the Cooking Process
Start by sautéing onions and garlic to build flavor, then add diced potatoes and broth for a rich base. garlic herb mashed potatoes.
Add Your Touch
Feel free to spice things up with jalapeños or switch cheddar for gouda for a unique twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat on low heat to maintain creaminess.
Chef's Helpful Tips
- For a velvety texture, blend part of the soup before serving
- Stir in fresh herbs like chives for brightness
- Avoid overcooking potatoes to keep them from turning mushy
I remember the first time I made Cheddar Potato Soup for friends; they kept asking for seconds and thirds! It’s always a hit at gatherings.
FAQ
Can I use other cheeses in Cheddar Potato Soup?
Absolutely! Gouda or Monterey Jack can add unique flavors to your soup.
How can I make my Cheddar Potato Soup thicker?
Blend some of the soup or add more potatoes for extra thickness.
Is Cheddar Potato Soup freezer-friendly?
Yes, but it’s best to freeze without cream; add it when reheating.
Cheddar Potato Soup
- Total Time: 40 minutes
- Yield: Serves approximately 6
Description
Indulge in the creamy goodness of Cheddar Potato Soup, a perfect blend of rich, velvety potatoes and sharp cheddar that warms your heart on chilly nights. This delightful soup is quick to prepare, making it a go-to recipe for cozy dinners or unexpected guests. With its inviting aroma and satisfying texture, this soup promises comfort with every spoonful.
Ingredients
- 4 cups peeled and diced Russet potatoes
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add the chopped onion and garlic; sauté until fragrant and translucent (about 3-4 minutes).
- Stir in the diced potatoes and vegetable broth. Bring to a boil, then reduce heat to simmer until potatoes are tender (15–20 minutes).
- Mash the potatoes with a potato masher or use an immersion blender for desired consistency.
- Gradually mix in the shredded cheddar cheese until melted.
- Pour in the heavy cream, adjusting seasoning with salt and pepper; simmer for an additional 5 minutes.
- Serve hot, garnished with extra cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg
