Boursin Orzo with Chicken is like a hug in a bowl—creamy, dreamy, and oh-so-satisfying. Imagine the tender orzo dancing in a luscious Boursin cheese sauce, mingling with juicy chicken pieces, all topped with fresh herbs and a hint of garlic. It’s comfort food at its finest, ready to warm your soul and tantalize your taste buds. For more inspiration, check out this creamy lemon shrimp pasta recipe.
Picture this: you’re gathered with family after a long day, the aroma of this delightful dish wafting through the air. Conversations flow as laughter erupts, and soon everyone is diving into their bowls of Boursin Orzo with Chicken, savoring each creamy bite. cozy ground beef orzo This dish is perfect for cozy weeknights or festive gatherings when you want to impress without breaking a sweat.
Why You'll Love This Recipe
- This Boursin Orzo with Chicken recipe is quick and easy to prepare, making it perfect for busy weeknights
- The rich flavors create a delightful experience that will please even picky eaters
- Its beautiful presentation makes it an instant showstopper on any dinner table
- Plus, it’s versatile enough to customize with seasonal vegetables or leftover proteins
Sharing this recipe at our family gathering led to unexpected cheers and requests for seconds—always a sign of success!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Orzo Pasta: A short rice-shaped pasta that cooks quickly and absorbs flavors beautifully.
- Boursin Cheese: This creamy garlic herb cheese adds richness; try to find it in your local grocery store.
- Boneless, Skinless Chicken Breasts: Tender chicken pieces work best; season them well for maximum flavor.
- Fresh Garlic: The secret weapon! Use fresh cloves for that aromatic punch.
- Chicken Broth: Use low-sodium broth to control salt levels while adding depth of flavor.
- Fresh Herbs (Parsley or Basil): Brighten up the dish with chopped herbs before serving for color and freshness.
- Olive Oil: A drizzle enhances flavor while preventing sticking during cooking.
- Salt & Pepper: Essential seasoning that elevates the overall taste; don’t skip these!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Orzo: Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, toss in seasoned chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side.
Add Garlic & Broth: Lower the heat slightly after removing chicken from the skillet. Sauté minced garlic until fragrant – about 30 seconds should do! Pour in chicken broth and bring back to a simmer.
Melt in Boursin Cheese: Reduce heat further and stir in Boursin cheese until it melts completely into a creamy sauce. The mixture should become velvety smooth—just wait for that delightful aroma!
Combine Everything Together: Slice cooked chicken into bite-sized pieces before returning it to the skillet along with drained orzo. Mix everything thoroughly so each piece gets coated in that luscious sauce.
Finish & Serve!: Sprinkle freshly chopped herbs over your Boursin Orzo with Chicken before serving. Mediterranean chicken bowls Dish up into bowls while it’s still warm—get ready for some happy taste buds! healthy Mediterranean veggie bowls. For more inspiration, check out this flavorful chicken burrito bowls recipe.
Now you have an unforgettable meal that brings everyone together around the table! Enjoy every creamy bite of your Boursin Orzo with Chicken—it’s simply irresistible! Cuban chicken and rice.
You Must Know
- Boursin Orzo with Chicken is a creamy, herb-infused delight that’s perfect for any occasion
- The combination of rich flavors and textures will leave your taste buds singing
- Don’t be surprised if it’s the star of your dinner table!
Perfecting the Cooking Process
To make this dish shine, start by searing the chicken until golden brown, then cook the orzo while preparing the creamy Boursin sauce to keep everything flavorful and well-timed.
Add Your Touch
Feel free to swap out vegetables based on what you have; spinach or sun-dried tomatoes can add a delightful twist to this already scrumptious dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of broth or cream for best results.
Chef's Helpful Tips
- For optimal flavor, always season your chicken generously before cooking
- Allowing it to rest after cooking ensures juiciness
- Consider adding fresh herbs right before serving for a burst of freshness!
Cooking this Boursin Orzo with Chicken reminds me of that one dinner party where my friend declared it “life-changing.” The compliments kept pouring in, and I felt like a culinary rockstar for a night!
FAQ
Can I use other types of cheese instead of Boursin?
Yes, cream cheese or goat cheese can work well as alternatives in this recipe.
How long does it take to cook the chicken?
Searing chicken typically takes about 6-7 minutes per side over medium heat.
Can I prepare this dish ahead of time?
Absolutely! You can cook it and store it for later, just reheat before serving.
Boursin Orzo with Chicken
- Total Time: 30 minutes
- Yield: Serves 4
Description
Boursin Orzo with Chicken is a creamy, delicious dish that brings warmth and joy to any meal. Tender orzo pasta is enveloped in a rich Boursin cheese sauce, paired with juicy chicken and topped with fresh herbs. Perfect for busy weeknights or festive gatherings, this recipe is sure to impress family and friends alike while delivering comfort in every bite.
Ingredients
- 1 cup orzo pasta
- 8 oz Boursin cheese (garlic & herb)
- 2 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- ¼ cup fresh parsley or basil, chopped
- Salt and pepper to taste
Instructions
- Cook the Orzo: Boil salted water in a large pot. Add orzo and cook until al dente. Drain and set aside.
- Sauté the Chicken: Heat olive oil in a skillet over medium heat. Season chicken and cook until golden brown, about 6-7 minutes per side. Remove from skillet.
- Add Garlic & Broth: In the same skillet, sauté minced garlic until fragrant. Pour in chicken broth and bring to a simmer.
- Melt Boursin Cheese: Reduce heat and stir in Boursin cheese until melted into a creamy sauce.
- Combine: Slice chicken and add back to the skillet with drained orzo. Mix well to coat everything in the sauce.
- Finish & Serve: Top with fresh herbs before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
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