Imagine a creamy bowl of goodness, where sweet corn dances with tender orzo, all topped with a flaky piece of salmon that practically melts in your mouth. The aroma wafts through the kitchen, teasing your taste buds and promising an unforgettable dining experience. Creamed Corn Orzo with Salmon is not just a meal; it’s a celebration on a plate that deserves its own parade.
This dish holds a special place in my heart, reminding me of summer evenings spent with family, laughter echoing as we devoured every last bite. It’s perfect for cozy dinners or impressing guests at gatherings. Prepare to embark on a culinary adventure that tantalizes your senses and warms your soul. For more inspiration, check out this cooking tips for dinner recipe.
Why You'll Love This Recipe
- This delightful Creamed Corn Orzo with Salmon combines ease of preparation with unbeatable flavor
- Enjoy vibrant colors that make the dish visually stunning
- Perfect for both weeknight dinners and special occasions, it impresses everyone around the table
- The creamy texture and savory salmon create a comforting meal you’ll crave again and again
Sharing this dish at our family cookout had everyone asking for seconds—it became an instant favorite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious main dishes recipe.
- Orzo Pasta: A small rice-shaped pasta that cooks quickly and absorbs flavors beautifully.
- Sweet Corn: Fresh or frozen works well—sweet corn adds natural sweetness to the dish.
- Salmon Fillets: Opt for skinless fillets for easier cooking; they provide rich flavor and healthy fats.
- Heavy Cream: Use it for that dreamy creaminess; feel free to substitute with half-and-half for fewer calories.
- Parmesan Cheese: Grate fresh cheese to sprinkle on top; it enhances the savory notes of the dish.
- Butter: A dollop adds richness; don’t shy away from using it generously!
- Fresh Herbs (like parsley): Chopped herbs brighten up the meal and add freshness; basil also works wonderfully.
- Garlic: Fresh garlic cloves bring depth of flavor; minced garlic enhances the aroma while cooking.
- Salt & Pepper: Essential for bringing out the flavors—season generously but taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Gather all ingredients and chop any vegetables or herbs needed. Set your salmon fillets aside, ready for cooking.
Cook the Orzo: Bring a pot of salted water to boil, then add orzo pasta. Cook until al dente according to package instructions, stirring occasionally.
Sauté Aromatics: In a large skillet over medium heat, melt butter until foamy. Add minced garlic and sauté until fragrant—about 1 minute—taking care not to burn it.
Add Sweet Corn: Stir in sweet corn and cook until heated through, about 3-4 minutes. You want them to be bright yellow and slightly caramelized for extra flavor.
Mix in Cream: Pour in heavy cream while stirring gently. Allow it to simmer until slightly thickened—a lovely creamy texture will form within 5 minutes.
Combine Orzo & Salmon: Add cooked orzo into the skillet along with grated Parmesan cheese. Place salmon fillets on top, cover the skillet, and let cook for another 5-7 minutes until salmon is flaky and cooked through.
This delightful journey will lead you to one of the most comforting meals you can imagine! Enjoy every creamy bite of your Creamed Corn Orzo with Salmon as you savor not just food but memories created around the table!
You Must Know
- Creamed Corn Orzo with Salmon is a delightful dish that brings comfort and sophistication together
- The creamy texture of the orzo pairs beautifully with the flaky salmon, making it visually appealing and satisfying
- This dish is perfect for impressing guests or enjoying a cozy night in
Perfecting the Cooking Process
Start by cooking the orzo while you sear the salmon. This ensures everything comes together seamlessly, with each bite perfectly timed for maximum flavor.
Add Your Touch
Consider adding fresh herbs like dill or parsley for an extra flavor boost. You can also swap salmon for shrimp or chicken if you prefer a different protein.
Storing & Reheating
Store any leftovers in an airtight container in the fridge. To reheat, simply warm on the stove over low heat until heated through, adding a splash of cream if needed.
Chef's Helpful Tips
- For a rich flavor, use homemade broth instead of water when cooking the orzo
- Always season your salmon generously before searing for maximum taste
- Remember to let the salmon rest after cooking to retain its moisture and tenderness
Cooking this dish reminds me of one delightful evening when my friends declared it “restaurant quality.” Their praise was music to my ears!
FAQ
What type of salmon works best for creamed corn orzo?
Fresh wild-caught salmon offers superior flavor compared to farmed varieties.
Can I make creamed corn orzo ahead of time?
Yes, prepare it early but add the salmon just before serving for freshness.
What can I substitute for orzo in this recipe?
Try using quinoa or couscous as alternatives to create similar textures.
Creamed Corn Orzo with Salmon
- Total Time: 30 minutes
- Yield: Serves 2
Description
Indulge in a creamy bowl of creamed corn orzo paired with flaky salmon, creating an unforgettable dining experience. This dish marries vibrant flavors and textures, making it perfect for cozy weeknight dinners or impressing guests at special occasions. With sweet corn and rich cream enveloping tender orzo, each bite is a celebration of comfort food that warms the soul.
Ingredients
- 1 cup orzo pasta
- 1 cup sweet corn (fresh or frozen)
- 2 skinless salmon fillets (6 oz each)
- 1/2 cup heavy cream (or half-and-half)
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter
- 2 tbsp fresh herbs (parsley or basil), chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping herbs and setting aside the salmon.
- Cook the orzo in salted boiling water until al dente, about 8–10 minutes; drain.
- In a large skillet over medium heat, melt butter; add garlic and sauté until fragrant, about 1 minute.
- Stir in sweet corn and cook for 3–4 minutes until bright yellow.
- Mix in heavy cream and simmer for 5 minutes until thickened.
- Combine cooked orzo and Parmesan cheese into the skillet; place salmon on top, cover, and cook for another 5–7 minutes until salmon is flaky.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 plate (340g)
- Calories: 550
- Sugar: 6g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
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