Cozy Spinach Tortellini Soup Recipe for a Warm Meal

Spinach Tortellini Soup is like a warm hug in a bowl, bursting with flavors that will dance on your taste buds. Imagine tender tortellini swimming in a savory broth, accompanied by vibrant spinach that adds a pop of color and nutrition. The aroma wafting from the pot will make your kitchen feel like a cozy Italian trattoria, inviting everyone to gather around for a delicious meal.

This soup reminds me of rainy afternoons spent at my grandmother’s house, where she would whip up her famous tortellini soup just to lift our spirits. It was the perfect dish for those days when you needed comfort food, and every spoonful brought back memories of laughter and warmth. Whether it’s a weeknight dinner or a special family gathering, Spinach Tortellini Soup is an ideal choice that promises to satisfy and delight. For more inspiration, check out this dinner recipes.

I remember serving this soup during a chilly family gathering; everyone went back for seconds!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Tortellini: Use fresh or frozen tortellini to save time; both options work beautifully in this soup.
• Fresh Spinach: Opt for baby spinach; it wilts perfectly while retaining its vibrant color and nutrients.
• Vegetable Broth: Choose low-sodium vegetable broth for better control over the saltiness of your dish.
• Carrots: Dice them finely so they cook quickly and add a hint of natural sweetness.
• Onion: A medium onion adds depth of flavor; sauté until translucent to release its natural sweetness.
• Garlic: Fresh minced garlic provides an aromatic kick; use generously for maximum flavor impact.
• Dried Oregano: This herb adds an earthy note; it complements the broth beautifully.
• Parmesan Cheese: For topping, freshly grated cheese enhances flavor and adds creaminess to each bowl.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start with Sautéing Aromatics: In a large pot over medium heat, drizzle olive oil and add diced onions. Sauté until they become soft and translucent, releasing their sweet aroma. Add minced garlic and cook for about 30 seconds until fragrant.

Add Carrots and Broth: Toss in the diced carrots next. Pour in the vegetable broth while stirring gently. Bring the mixture to a gentle simmer, allowing flavors to meld beautifully for about 5 minutes.

Incorporate Tortellini: Once the broth is bubbling away, add the tortellini. Cook according to package instructions until they float to the surface—this usually takes around 3-5 minutes depending on their size.

Add Spinach and Seasoning : Stir in the fresh spinach and dried oregano once the tortellini is cooked through. Let it wilt for just about 2 minutes, adding vibrant color and nutrition.

Finish with Parmesan : Remove from heat, then ladle into bowls. Top generously with freshly grated Parmesan cheese before serving—this adds richness that elevates every spoonful!

With these easy steps, your homemade Spinach Tortellini Soup will be ready in no time! Enjoy this comforting dish filled with flavors that embrace you like an old friend.

Perfecting the Cooking Process

For more inspiration, check out this cooking tips recipe.

Start by sautéing onions and garlic until fragrant. Then add spinach and tortellini, simmering gently for a perfect blend of flavors.

Add Your Touch

Feel free to swap in different vegetables or proteins based on what you have. Adding a splash of cream enhances the richness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove while adding a bit of broth to maintain consistency.

Making this soup reminds me of cozy evenings when my family gathered around the table, sharing stories and laughter over bowls filled with warmth.

FAQ

Can I use frozen tortellini for Spinach Tortellini Soup?

Absolutely! Frozen tortellini works great and saves time without sacrificing flavor.

How can I make Spinach Tortellini Soup vegetarian?

Use vegetable broth instead of chicken broth for a delicious vegetarian option.

Can I add more vegetables to this soup?

Yes! Carrots, zucchini, or bell peppers can be great additions for extra nutrition.

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Spinach Tortellini Soup

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• Author: tastyfoodonly
• Total Time: 25 minutes
• Yield: Approximately 4 servings 1x

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Description

Warm and comforting, Spinach Tortellini Soup is the perfect dish to bring family and friends together. This delightful recipe features tender tortellini in a flavorful vegetable broth, complemented by vibrant spinach and aromatic herbs. Each spoonful is a reminder of cozy gatherings and hearty meals, making it an ideal choice for busy weeknights or special occasions.

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Ingredients

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• 1 (9 oz) package fresh or frozen tortellini
• 4 cups low-sodium vegetable broth
• 2 cups baby spinach
• 1 cup diced carrots
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 2 tbsp olive oil
• Freshly grated Parmesan cheese for topping

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Instructions

1. In a large pot over medium heat, drizzle olive oil and sauté the diced onion until soft and translucent. Add minced garlic and cook for an additional 30 seconds.
2. Stir in the diced carrots and pour in the vegetable broth. Bring to a gentle simmer for about 5 minutes.
3. Add the tortellini and cook according to package instructions until they float to the surface (about 3-5 minutes).
4. Stir in the baby spinach and dried oregano, allowing them to wilt for about 2 minutes.
5. Remove from heat and serve topped with freshly grated Parmesan cheese.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups)
• Calories: 230
• Sugar: 3g
• Sodium: 650mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 5mg