Imagine a cozy bowl of Spaghetti and Meatball Soup, where the savory aroma fills the air and invites you to dive in. The twirling noodles, tender meatballs, and rich broth create a symphony of flavors that dance on your palate. comforting potato soup recipe It’s pure comfort food bliss, perfect for chilly evenings or when you simply want to treat yourself.
This delightful dish isn’t just about taste; it’s also wrapped in fond memories of family dinners with laughter echoing across the table. Picture everyone slurping spaghetti strands while trying not to spill broth – an entertaining scene reminiscent of joyous chaos that only adds to the experience. pumpkin hummus for autumn Anticipate a flavor explosion with every spoonful; this soup is sure to become your new favorite.
Why You'll Love This Recipe
- This Spaghetti and Meatball Soup is as easy as pie, welcoming even the most novice cooks
- It boasts a flavor profile that combines classic Italian tastes with a comforting twist
- Visually appealing with vibrant colors throughout, it will impress anyone at your dinner table
- Perfect for weeknight dinners or cozy gatherings, this recipe offers versatility for all occasions
I remember the first time I made Spaghetti and Meatball Soup for my friends; their smiles were priceless as they devoured every last drop! pumpkin spice pancakes.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for juicy meatballs that won’t be too greasy.
- Spaghetti: Use thin spaghetti for quicker cooking and better absorption of flavors.
- Onion: A finely chopped onion adds sweetness and depth to the broth.
- Garlic: Fresh garlic cloves will elevate the aroma and flavor profile significantly. garlic herb mashed potatoes.
- Chicken Broth: Opt for low-sodium chicken broth to control saltiness while maintaining rich flavor.
- Crushed Tomatoes: Canned crushed tomatoes create a luscious base for your soup.
- Dried Oregano: This herb brings an authentic Italian flair to your soup.
- Parmesan Cheese: Grated Parmesan enhances flavor and adds a creamy texture when sprinkled on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Meatballs: In a large bowl, mix ground beef with chopped onion, minced garlic, oregano, salt, and pepper until well combined. Form into small meatballs about one inch in diameter.
Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add remaining chopped onion and garlic, sautéing until fragrant and translucent.
Add the Broth: Pour in chicken broth and crushed tomatoes, stirring everything together until well blended. Bring to a gentle boil while enjoying the delicious scent wafting through your kitchen.
Cook the Meatballs: Gently drop meatballs into the boiling broth one by one. Reduce heat to low and let simmer for 20 minutes until meatballs are cooked through.
Toss in Spaghetti: Add spaghetti to the pot and cook according to package instructions until al dente. Stir occasionally so it doesn’t stick together.
Finish with Garnish: Before serving, sprinkle grated Parmesan cheese over each bowl of soup for an extra layer of flavor. Enjoy hot!
And there you have it – Spaghetti and Meatball Soup that’s sure to warm your heart! Each step creates mouthwatering anticipation as you blend flavors together into something truly special. Happy cooking! For more inspiration, check out this Spaghetti Pie Bake recipe.
You Must Know
- Spaghetti and Meatball Soup combines comfort food with a cozy, hearty feel
- This dish is perfect for chilly nights or when you need a hug in a bowl
- The blend of spices and textures makes it a family favorite
Perfecting the Cooking Process
Start by browning the meatballs before simmering them in the sauce; this enhances flavor while cooking pasta separately ensures perfect texture.
Add Your Touch
Feel free to swap out ground beef for turkey or add veggies like spinach for extra nutrients and flavor.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently on the stove over low heat to retain flavors.
Chef's Helpful Tips
- To prevent soggy spaghetti, cook it al dente before adding to the soup
- Always season your meatballs well; they are the stars here!
- Don’t forget fresh herbs for that pop of flavor at the end
Sometimes, my kids ask if we’re having “that soup” again because they love it so much. Their giggles while slurping noodles make everything worth it!
FAQ
Can I use frozen meatballs for Spaghetti and Meatball Soup?
Yes, frozen meatballs can save time; just adjust cooking time accordingly.
What can I substitute for pasta in this soup?
Zucchini noodles or rice can be excellent substitutes if you want a low-carb option.
How can I make this soup vegetarian?
Use plant-based meatballs and vegetable broth to create a delicious vegetarian version.
Spaghetti and Meatball Soup
- Total Time: 50 minutes
- Yield: Serves 6
Description
Warm up with a cozy bowl of Spaghetti and Meatball Soup, where succulent meatballs, twirling spaghetti, and rich broth come together for the ultimate comfort food experience. This hearty dish is perfect for chilly nights or family gatherings, delivering a delightful blend of classic Italian flavors that will make your taste buds dance. With easy-to-follow instructions and simple ingredients, you’ll have a satisfying meal ready in no time.
Ingredients
- 1 lb lean ground beef
- 8 oz thin spaghetti
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 28 oz canned crushed tomatoes
- 2 tsp dried oregano
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Create the Meatballs: In a large bowl, combine ground beef with chopped onion, minced garlic, oregano, salt, and pepper. Form into small meatballs about one inch in diameter.
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add remaining chopped onion and garlic; sauté until fragrant and translucent.
- Add Broth: Pour in chicken broth and crushed tomatoes; stir well. Bring to a gentle boil.
- Cook Meatballs: Drop meatballs into boiling broth one by one. Reduce heat to low and simmer for 20 minutes until fully cooked.
- Toss in Spaghetti: Add spaghetti to the pot and cook according to package instructions until al dente.
- Finish with Garnish: Serve hot, topped with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 420
- Sugar: 6g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 85mg
