A steaming bowl of homemade escarole soup with beans is just what you need to warm your soul on a chilly day. Picture this: a vibrant mix of hearty greens and protein-packed beans swimming in a savory broth that fills the air with comfort and nostalgia. crispy potatoes with pesto The aroma wafts through your kitchen, wrapping you in a cozy embrace, making you feel like you’re right at home.
Every spoonful of this delicious soup transports me back to my grandmother’s kitchen, where she would make it every Sunday. The whole family would gather around the table, laughter mixing with the fragrant steam rising from her pot. creamy potato soup recipe There’s something magical about sharing good food with loved ones, and this recipe brings that joy to life. Whether it’s a cozy family dinner or a casual get-together, this homemade escarole soup is sure to impress and nourish.
Why You'll Love This Recipe
- This homemade escarole soup with beans is incredibly easy to prepare, even for novice cooks
- Its rich flavors bring warmth and comfort to any meal
- The vivid colors make it an eye-catching centerpiece on your dinner table
- Versatile enough for lunch or dinner, it can also be adapted to suit different dietary preferences
I remember the first time I made this escarole soup; my friends couldn’t stop raving about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Escarole: Look for crisp, fresh leaves; they should be vibrant green without any browning.
- Canned Cannellini Beans: These creamy beans are perfect for adding protein and texture; rinse them well before using.
- Vegetable or Chicken Broth: Use low-sodium broth for better control of flavor; homemade broth adds a personal touch.
- Garlic: Fresh garlic cloves add aromatic intensity; don’t skimp on this essential ingredient. garlic herb mashed potatoes.
- Onion: A yellow onion works best here for sweetness; sauté until translucent for maximum flavor.
- Olive Oil: Use extra virgin olive oil for its rich taste when sautéing the vegetables.
- Parmesan Cheese (optional): Grate fresh cheese for serving; it adds a delightful umami finish to each bowl.
The full ingredients list, including measurements, is provided in the recipe card directly below. pumpkin hummus recipe.
Let’s Make it together
Prepare your taste buds because we’re diving into making this fabulous soup!
Sauté the Aromatics: Start by heating olive oil in a large pot over medium heat. Add diced onions and minced garlic, stirring until they turn golden and fragrant.
Add Escarole and Beans: Toss in chopped escarole along with rinsed cannellini beans. Stir gently as the greens wilt down into the mix and fill your kitchen with their delicious aroma. For more inspiration, check out this Antipasto Chopped Salad recipe.
Pour in the Broth: Carefully add vegetable or chicken broth to cover all ingredients. Bring everything to a gentle boil, letting those flavors mingle beautifully.
Season It Up!: As the soup simmers, season generously with salt and pepper, adjusting based on your tastes. Let it bubble gently for about 20 minutes – patience pays off!
Serve It Hot!: Once ready, ladle into bowls and sprinkle freshly grated Parmesan cheese on top if desired. This adds an extra layer of richness that you don’t want to miss!
Enjoy each spoonful of your homemade escarole soup with beans as you bask in the warmth of its comforting flavors! For more inspiration, check out this Meatballs With Marinara recipe.
You Must Know
- Homemade escarole soup with beans is a warm hug in a bowl, packed with flavor and nutrition
- The fresh aroma of simmering garlic and herbs will make your kitchen feel like a cozy Italian trattoria
- Perfect for chilly days or any time you need comfort
Perfecting the Cooking Process
Start by sautéing onions and garlic before adding escarole and broth for maximum flavor. This sequence ensures each ingredient shines in the dish, creating a harmonious balance.
Add Your Touch
Feel free to swap out beans for lentils or add diced tomatoes for a twist. A sprinkle of red pepper flakes can ignite some heat if you’re feeling adventurous!
Storing & Reheating
Store your soup in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, stirring occasionally, until warmed through and fragrant.
Chef's Helpful Tips
- Always wash escarole thoroughly to remove grit; no one wants crunchy dirt in their soup!
- Use homemade chicken stock for richer flavor, or vegetable stock for a vegan option
- Let the soup sit overnight for flavors to deepen and develop beautifully
It was during a family gathering that I discovered how much everyone loved this soup. My cousin even declared it “life-changing,” which made my heart swell—but mostly because I had secretly added double the garlic!
FAQ
Can I use frozen beans instead of canned?
Yes, but remember to soak them overnight and cook longer.
What’s the best way to store leftovers?
Keep leftovers in an airtight container in the refrigerator for freshness.
How can I make this soup spicy?
Add crushed red pepper flakes or diced jalapeños while cooking for extra heat.
Homemade Escarole Soup with Beans
- Total Time: 40 minutes
- Yield: Serves 6
Description
Warm your soul with this delightful homemade escarole soup, featuring tender greens and protein-rich beans in a savory broth. Perfect for chilly days, this comforting dish evokes the warmth of family gatherings and cherished memories. Easy to prepare, it’s a nutritious option that can be enjoyed for lunch or dinner, making it a versatile addition to your recipe collection.
Ingredients
- 1 large bunch escarole (about 8 cups chopped)
- 1 can (15 oz) cannellini beans, rinsed and drained
- 4 cups low-sodium vegetable or chicken broth
- 3 cloves garlic, minced
- 1 medium yellow onion, diced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Optional: Grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic; sauté until golden and fragrant.
- Stir in chopped escarole and rinsed cannellini beans, allowing the greens to wilt.
- Pour in the broth, covering all ingredients. Bring to a gentle boil.
- Season with salt and pepper; simmer for about 20 minutes.
- Ladle into bowls and sprinkle with grated Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
