Crockpot Chicken Tortellini is a cozy, heartwarming dish that will transport you to your happy place with just one bite. Imagine tender chicken swimming in a creamy broth, surrounded by plump tortellini, and bursting with vibrant veggies. creamy comfort food options The aromas wafting through your kitchen will have everyone asking, “What’s cooking?” You’ll find yourself daydreaming about this dish at work, wishing for lunchtime just to take a break from your monotonous sandwich routine.
This recipe holds a special place in my heart, as it reminds me of those chilly winter evenings spent curled up on the couch with loved ones. It’s the perfect solution for busy weekdays or casual gatherings when you want to impress without spending hours in the kitchen. perfect side dish for chicken The anticipation builds as you unveil this delightful dish, sure to elicit smiles and satisfied sighs from everyone around the table.
Why You'll Love This Recipe
- This comforting Crockpot Chicken Tortellini is easy to prepare, making weeknight dinners feel special without the stress
- Bursting with flavors from fresh ingredients, it’s visually stunning and inviting
- Plus, this versatile dish allows you to customize it based on your pantry staples!
I remember the first time I made this Crockpot Chicken Tortellini for my family; their faces lit up like it was Christmas morning! For more inspiration, check out this Mississippi Pot Roast recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Choose about 3-4 breasts; adjust based on how many hungry mouths you’re feeding.
- Fresh Spinach: Look for vibrant green leaves; they add freshness and color to your dish.
- Cheese Tortellini: Use fresh or frozen tortellini for that delightful cheesy burst in every bite.
- Chicken Broth: Opt for low-sodium broth for better control over saltiness while maintaining rich flavor.
- Heavy Cream: This will create a luscious base; don’t skimp on it if you want that creamy goodness!
- Italian Seasoning: A blend of herbs like basil and oregano adds depth; trust me, it’s essential.
- Garlic Cloves: Fresh garlic elevates flavors; always go fresh if possible!
- Salt and Pepper: Simple yet effective seasoning essentials; adjust to taste during cooking.
- Parmesan Cheese: Grate fresh cheese just before serving for a delightful finishing touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by chopping your chicken into bite-sized pieces. Mince the garlic cloves until fragrant and ready to mingle with the other flavors.
Add Ingredients to Your Crockpot: Toss the chicken pieces into the crockpot along with spinach, tortellini, garlic, and seasonings.
Pour in Broth and Cream: Gently pour chicken broth over everything. Follow with heavy cream; don’t be afraid of that richness! It’s what makes this dish divine. For more inspiration, check out this Cream Cheese Chicken recipe.
Cook Slow: Set your crockpot on low for about 6-7 hours or high for 3-4 hours. Make sure not to open it too often – let those flavors meld together!
Add Finishing Touches: When cooking time is almost up, stir in grated Parmesan cheese right before serving. It adds a beautiful creamy finish!
Enjoy every comforting spoonful of your Crockpot Chicken Tortellini! Don’t forget to make enough so you can savor leftovers the next day – if there are any left! sweet treats to finish your meal.
You Must Know
- This delightful Crockpot Chicken Tortellini is not just easy to make; it also fills your home with a heavenly aroma
- The dish combines tender chicken and cheesy tortellini, creating a comforting meal perfect for any occasion
- Ideal for busy days or cozy family nights!
Perfecting the Cooking Process
Start by placing the chicken in the crockpot with seasonings, then add broth and tortellini later for best texture.
Add Your Touch
Feel free to toss in some spinach or kale for extra nutrients, or swap the chicken for turkey if desired.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain creaminess.
Chef's Helpful Tips
- Always sear your chicken before adding it to the crockpot for enhanced flavor
- Use fresh herbs instead of dried ones to brighten the dish
- If using frozen tortellini, adjust cooking time accordingly for perfect tenderness
Sharing this dish with my friends turned into a fun night, filled with laughter and compliments about my “gourmet” cooking prowess.
FAQ
Can I use frozen chicken for Crockpot Chicken Tortellini?
Yes, but ensure it cooks thoroughly; increase cooking time by about an hour.
What can I substitute for tortellini in this recipe?
You can use gnocchi or any pasta you have; adjust cooking time as needed.
How do I make this recipe creamy without heavy cream?
Add cream cheese or a splash of milk towards the end of cooking for creaminess.
Crockpot Chicken Tortellini
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
Description
Crockpot Chicken Tortellini is the ultimate comfort food that brings warmth and joy to any meal. This creamy dish features tender chicken, cheesy tortellini, and vibrant vegetables simmered to perfection in a slow cooker. Ideal for busy weeknights or gatherings with friends, this recipe is effortless to prepare yet delivers impressive results. With just a few simple ingredients, you’ll be savoring every bite and wishing you had leftovers!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh spinach
- 12 oz cheese tortellini (fresh or frozen)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp Italian seasoning
- 3 garlic cloves, minced
- Salt and pepper to taste
- ½ cup freshly grated Parmesan cheese
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic.
- Place the chicken, spinach, tortellini, garlic, and Italian seasoning into the crockpot.
- Pour the chicken broth over the ingredients followed by the heavy cream.
- Cook on low for 6-7 hours or on high for 3-4 hours without opening the lid.
- Stir in grated Parmesan cheese just before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
