Comforting Easy Egg Roll Soup in 30 Minutes or Less

There’s something undeniably comforting about a steaming bowl of Easy Egg Roll Soup. Imagine the delightful aroma wafting through your kitchen, while the vibrant colors of fresh vegetables dance together in a savory broth, creating a symphony of flavors that warm your soul. Spring roll bowl with peanut sauce This soup brings all the classic flavors of an egg roll but without the hassle of rolling and frying.

Picture yourself curled up on the couch, wrapped in a cozy blanket with a bowl of this deliciousness in hand, perfect for chilly nights or when you’re just craving some home-cooked goodness. The blend of crunchy veggies, soft noodles, and rich broth promises to create an explosion of taste that will have you dreaming about your next slurp!

Every time I serve this Easy Egg Roll Soup, my friends rave about how they can’t get enough! It’s become a staple at our game nights and family gatherings. For more inspiration, check out this breakfast egg muffins recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Pork: A flavorful choice that gives depth to the soup; feel free to substitute with turkey or chicken for lighter options. Mediterranean chicken soup.
• Green Onions: Freshly chopped green onions add a nice crunch and bright flavor; don’t skip these!
• Carrots: Shredded carrots provide sweetness and vibrant color; use pre-shredded for convenience if you’re short on time.
• Cabbage: Shredded cabbage offers a satisfying crunch; Napa cabbage works best for its tender texture. For more inspiration, check out this cozy cabbage soup recipe.
• Garlic: Fresh garlic cloves unleash an aromatic punch; choose firm bulbs for optimal flavor.
• Ginger: Fresh ginger enhances warmth and spice; grate it finely for even distribution in the soup.
• Chicken Broth: Use low-sodium broth to control saltiness while still delivering rich flavor. refreshing cucumber chicken salad.
• Soy Sauce: Adds umami depth; opt for low-sodium soy sauce to keep things balanced.
• Sesame Oil: Just a dash adds nutty richness; be careful not to overdo it since it’s potent!
• Rice Noodles: They soak up the broth beautifully and offer pleasing texture; cook them separately for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create Your Flavor Base: Begin by heating a large pot over medium heat and add ground pork. Cook until browned, breaking it up with a wooden spoon until no pink remains.

Add Aromatics: Toss in minced garlic and ginger once the pork is browned. Stir occasionally until fragrant—about 1 minute—making sure you enjoy that delicious aroma filling your kitchen.

Add Vegetables: Stir in shredded carrots and cabbage along with chopped green onions. Sauté for around 3-4 minutes until they begin to soften but still maintain their crunch.

Pour in Broth: Carefully add chicken broth and soy sauce into the pot. Bring everything to a gentle boil while scraping any brown bits off the bottom—flavor boosters are key here!

Add Noodles: While waiting for a boil, prepare rice noodles according to package instructions. Drain them well before adding into the bubbling soup mixture after it’s boiled.

Final Touches: Drizzle sesame oil over the soup just before serving for that final layer of flavor. Taste-test and adjust seasoning as needed; sprinkle extra green onions if desired!

Now you’re ready to dig into this delightful bowl of Easy Egg Roll Soup! Grab your favorite spoon (or just go rogue), because this dish deserves every last drop!

Perfecting the Cooking Process

Start by sautéing your veggies in sesame oil to enhance their flavor. Then, add broth and seasonings before incorporating eggs for a creamy finish.

Add Your Touch

Feel free to swap out proteins like chicken or tofu, or add extra spices such as chili flakes for a kick. Fresh herbs can also brighten up the dish.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat on the stovetop over medium heat, adding extra broth if needed.

Making this Easy Egg Roll Soup was a game-changer during a rainy day cook-off with friends; everyone loved it, and I even got recipe requests! Keto-friendly cheesesteak rolls.

FAQ

What can I substitute for ground pork in Easy Egg Roll Soup?

You can use ground turkey, chicken, or even mushrooms for a vegetarian option.

Can I freeze Easy Egg Roll Soup?

Yes, freeze it in portions but avoid freezing egg noodles; they can become mushy.

How do I make Easy Egg Roll Soup spicier?

Add chili paste or red pepper flakes according to your spice preference for an extra kick.

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Easy Egg Roll Soup

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• Author: tastyfoodonly
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Easy Egg Roll Soup is a comforting bowl of deliciousness that captures the classic flavors of egg rolls in a warm, savory broth. Loaded with fresh vegetables and tender noodles, this quick recipe is perfect for busy weeknights or cozy nights at home. In just 30 minutes, you can whip up a nourishing dish that your family will love!

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Ingredients

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• 1 lb ground pork (or chicken/turkey)
• 4 green onions, chopped
• 1 cup shredded carrots
• 2 cups shredded Napa cabbage
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 4 cups low-sodium chicken broth
• 3 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 4 oz rice noodles

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Instructions

1. In a large pot over medium heat, cook the ground pork until browned. Break it apart with a spoon.
2. Add minced garlic and grated ginger; stir until fragrant (about 1 minute).
3. Incorporate shredded carrots, cabbage, and green onions; sauté for 3-4 minutes until slightly softened.
4. Pour in chicken broth and soy sauce; bring to a gentle boil while scraping the bottom for flavor.
5. Prepare rice noodles according to package instructions; drain and add to the soup.
6. Drizzle sesame oil before serving and adjust seasoning as needed.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (approx. 350g)
• Calories: 420
• Sugar: 6g
• Sodium: 890mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg