Description
Lemon Supreme Pie is a refreshing dessert that combines a creamy lemon filling with a crunchy graham cracker crust, perfect for any celebration or a sweet treat to brighten your day.
Ingredients
- Graham cracker crust
- Sweetened condensed milk
- Fresh lemons (juice and zest)
- Egg yolks
- Whipped cream or topping
Instructions
- Preheat the oven to 350°F (175°C). If using a homemade crust, combine crushed graham crackers with melted butter, press into a pie dish, and bake for 10 minutes until golden.
- In a large bowl, whisk together sweetened condensed milk, egg yolks, lemon juice, and zest until smooth.
- Pour the filling into the cooled crust and bake for an additional 15 minutes until set but slightly wobbly in the center.
- Allow to cool at room temperature, then refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (102g)
- Calories: 275
- Sugar: 24g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg