Lemon Bar Butter Cookies are like a sunshine-filled hug for your taste buds, bursting with zesty flavor and buttery goodness. sweet tart desserts like pie Imagine biting into a cookie that perfectly balances sweetness with a refreshing citrus zing, leaving you wanting more. delicious banana pudding cones creative dessert ideas like cheesecake tacos. For more inspiration, check out this banana bread cookies recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make these cookies gluten-free?
- How do I know when the cookies are done?
- Can I freeze Lemon Bar Butter Cookies?
- 📖 Recipe Card
These delightful treats bring back memories of baking with my grandmother on warm summer afternoons, the air filled with laughter and the sweet scent of lemon wafting through the kitchen. They’re perfect for picnics, tea parties, or simply indulging during a cozy afternoon at home. Get ready for an unforgettable flavor experience!
Why You'll Love This Recipe
- These Lemon Bar Butter Cookies are easy to make and require minimal effort
- With their vibrant lemon flavor and buttery texture, they are visually appealing and irresistible
- Perfect for sharing or enjoying solo, these cookies are versatile enough for any occasion
I remember the first time I made these cookies; my friends devoured them in minutes and begged me for the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Unsalted Butter: Use room temperature butter for easy mixing and a perfectly creamy texture.
Granulated Sugar: This adds sweetness and helps create that irresistible cookie crunch.
All-Purpose Flour: Provides structure while still keeping the cookies tender and soft.
Lemon Zest: Freshly grated lemon zest packs a punch of citrus flavor that brightens every bite.
Lemon Juice: Use fresh juice to enhance the tartness; bottled juice just won’t cut it here.
Baking Powder: Helps the cookies rise slightly for that perfect crumb.
Powdered Sugar: For dusting on top—an essential touch for both appearance and sweetness!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Oven and Baking Sheet: Preheat your oven to 350°F (175°C) while lining a baking sheet with parchment paper to keep cookies from sticking.
Cream the Butter and Sugar: In a mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy—around 3-5 minutes should do it.
Add in the Zest and Juice: Stir in freshly grated lemon zest along with lemon juice to infuse your mixture with that vibrant citrus flavor.
Mix in Dry Ingredients: Gradually add all-purpose flour and baking powder into the wet mix, combining until just incorporated without overmixing.
Scoop and Shape Cookies: Using a cookie scoop or tablespoon, portion out dough balls onto your prepared baking sheet. Leave space between each cookie as they spread!
Bake Until Golden Brown: Bake in your preheated oven for about 12-15 minutes or until edges turn lightly golden brown. Allow cooling before dusting with powdered sugar.
These Lemon Bar Butter Cookies are not just any ordinary treat; they’re little bites of sunshine that brighten up any day! Whether you’re hosting friends or treating yourself after a long week, these cookies will not disappoint. Enjoy every citrusy bite!
You Must Know
- These Lemon Bar Butter Cookies are a delightful combination of tart and sweet
- Their melt-in-your-mouth texture is irresistible and perfect for any gathering
- Keep a stash on hand; they disappear faster than you can say “lemon zest.”
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy, then gradually add the lemon juice and zest. This ensures even flavor throughout each cookie.
Add Your Touch
Feel free to swap out lemon for lime or orange zest to create a citrus twist. You can also sprinkle powdered sugar on top for an extra touch of sweetness. zesty orange chocolate cupcakes.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to a week. If they last that long, warm them briefly in the microwave before serving.
Chef's Helpful Tips
- For the best results, use fresh lemon juice rather than bottled for vibrant flavor
- Chill your dough before baking to prevent spreading and ensure perfect shapes
- Always taste your dough; it should be zesty and sweet!
Baking these cookies brought back memories of my grandmother’s kitchen, where the smell of lemons always filled the air. Her secret? A pinch of love in every batch!
FAQ
Can I make these cookies gluten-free?
Yes, substitute all-purpose flour with a gluten-free blend for delicious results.
How do I know when the cookies are done?
They should be lightly golden around the edges but still soft in the center.
Can I freeze Lemon Bar Butter Cookies?
Absolutely! Freeze them in a single layer, then transfer to an airtight container for longer storage.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Lemon Bar Butter Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Lemon Bar Butter Cookies are a delightful fusion of zesty lemon and rich buttery goodness. These cookies offer a refreshing taste that balances sweetness with a vibrant citrus kick, making them an irresistible treat for any occasion. Whether you’re sharing them at a picnic or enjoying them solo during a cozy afternoon, these cookies are sure to brighten your day and leave you craving more.
Ingredients
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 cups all-purpose flour
- Zest of 2 lemons
- 2 tablespoons fresh lemon juice
- 1 teaspoon baking powder
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy (3-5 minutes).
- Stir in the lemon zest and fresh lemon juice to incorporate the citrus flavor.
- Gradually mix in the all-purpose flour and baking powder until just combined.
- Scoop dough balls onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes or until edges are lightly golden brown. Cool before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
