Watermelon Sorbet

A refreshing watermelon sorbet recipe that bursts with juicy sweetness, perfect for hot summer days.

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Prep Time 10

Total Time 40

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 100

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

4 cups Seedless Watermelon Choose a ripe, sweet watermelon.
1-3 tablespoons Sugar Adjust based on sweetness preference.
1 tablespoon Lemon Juice Use freshly squeezed for best flavor.
to taste Mint Leaves Use sparingly to enhance flavor.

Method

Prepare the Watermelon

Select a ripe watermelon, cut it in half, scoop out the flesh, and remove any seeds. Aim for about 4 cups of watermelon chunks.

Blend and Sweeten

Place the watermelon chunks into a blender. Add 1 tablespoon of lemon juice and 1-3 tablespoons of sugar to taste. Blend until smooth.

Chill the Mixture

Pour the blended mixture into a bowl, cover with plastic wrap, and chill in the refrigerator for about 30 minutes.

Freeze for Perfection

Transfer the mixture to an ice cream maker and churn according to instructions for 20-25 minutes, or freeze in a shallow dish for about 3 hours, stirring every 30 minutes.

Serve and Savor

Scoop the sorbet into bowls or cones and garnish with fresh mint leaves or lime zest.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 1mg

Notes

Choose a ripe watermelon for the best flavor and freeze watermelon chunks for easier blending.

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