Go Back
–+ servings

Tri Color Pasta Salad

A vibrant bowl of tri color pasta salad bursting with colors and flavors, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Vegetables
  • 8 oz Tri Color Pasta Opt for high-quality brands for the best texture.
  • 1 cup Cherry Tomatoes Use ripe, firm, and brightly colored tomatoes.
  • 1 cup Cucumber Select fresh, crunchy cucumbers.
  • 1 small Red Onion Choose a mild red onion.
  • 1 cup Bell Peppers Use a mix of red, yellow, or orange bell peppers.
Dressing
  • 1/4 cup Olive Oil Extra virgin enhances richness.
  • 2 tbsp Balsamic Vinegar Consider using aged vinegar for richer flavor.
  • 1 tsp Dried Oregano Use fresh if available.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Adjust to your taste preferences.
  • 1/4 cup Parmesan Cheese Optional, use freshly grated for best results.

Method
 

Prepare the Pasta
  1. Boil a large pot of salted water and cook the tri-color pasta according to package instructions, usually about 8 to 10 minutes, until al dente. Drain and rinse under cold water.
Chop the Vegetables
  1. Dice the bell peppers, cucumbers, and cherry tomatoes into bite-sized pieces.
Make the Dressing
  1. In a small bowl, whisk together olive oil, balsamic vinegar, oregano, salt, and pepper.
Combine and Serve
  1. In a large bowl, combine the cooked pasta, chopped vegetables, and dressing. Toss to combine and serve chilled.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 30mgCalcium: 5mgIron: 6mg

Notes

This salad is perfect for potlucks, barbecues, or any casual gathering.

Tried this recipe?

Let us know how it was!