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–+ servings

tomato pie recipe

A savory pie filled with fresh tomatoes, herbs, and cheese, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: main dish, vegetarian
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Pie Crust
  • 1 package pre-made pie crust or homemade
Filling
  • 4 cups fresh tomatoes sliced
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup mayonnaise
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Prepare the Pie Crust
  1. Preheat the oven to 375°F (190°C). Place the pie crust in the pie dish and set aside.
Make the Filling
  1. In a mixing bowl, combine sliced tomatoes, mozzarella cheese, cheddar cheese, mayonnaise, basil, oregano, salt, and pepper. Mix well.
Assemble and Bake
  1. Pour the filling into the prepared pie crust. Spread it evenly.
  2. Bake in the preheated oven for 35-40 minutes, or until the filling is bubbly and the crust is golden brown.
Cool and Serve
  1. Allow the pie to cool for 10 minutes before slicing. Serve warm or at room temperature.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 10gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

This pie is best made with ripe, in-season tomatoes for maximum flavor.

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