Preheat your oven to 350°F (175°C). In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter. Press this mixture firmly into the bottom of a greased 9x9-inch baking pan.

In a large mixing bowl, combine cream cheese, granulated sugar, and vanilla extract. Use an electric mixer on medium speed until smooth and creamy. Add eggs one at a time, mixing just until combined.

Gently fold in fresh strawberries. Take care not to overmix to keep strawberry bits intact.