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–+ servings

Strawberry Cake from Box Recipe

A delightful strawberry cake topped with fresh strawberries, perfect for summer picnics and celebrations.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 box Strawberry Cake Mix Opt for a high-quality mix that includes real strawberry flavor.
  • 3 large Eggs Provide structure and moisture.
  • 0.5 cup Vegetable Oil Keeps the cake moist.
  • 1 cup Water Use room temperature for better mixing.
Topping Ingredients
  • 1 cup Whipped Topping Choose non-dairy for a lighter texture.
  • 0.5 cup Powdered Sugar Adjust based on personal preference.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
  • 1 cup Fresh Strawberries Choose ripe, sweet strawberries for topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Gather your ingredients: strawberry cake mix, eggs, vegetable oil, and water.
Mixing the Batter
  1. In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, and water. Mix on medium speed for about two minutes.
Baking
  1. Pour the batter into a greased baking pan and bake for 30-35 minutes.
  2. Check for doneness using a toothpick; it should come out clean.
Cooling
  1. Allow the cake to cool before adding toppings.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

This cake is perfect for any celebration or just a treat for yourself.

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