Spanish Rice

A vibrant plate of Spanish rice, bursting with colors and flavors, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: main, side

Cuisine: Spanish

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Base Ingredients

1 cup Long-Grain White Rice Cooks evenly and gives nice texture.
2 tablespoons Vegetable Oil Use a neutral oil like canola.
1 medium Onion Chopped yellow onion works best.
2 cloves Garlic Fresh minced garlic for optimal flavor.
1 cup Tomato Sauce Opt for a quality sauce.
2 cups Chicken Broth Low-sodium helps control saltiness.
1 medium Green Bell Pepper Diced for crunch.
1 teaspoon Cumin Essential for authentic flavor.
1 teaspoon Paprika Essential for authentic flavor.
1 teaspoon Oregano Essential for authentic flavor.
to taste Salt and Pepper Enhance all other flavors.
optional Cilantro Fresh cilantro for garnish.

Method

Cooking Steps

Gather your ingredients: long-grain rice, diced tomatoes, onion, bell pepper, garlic, vegetable broth, and spices.
Heat vegetable oil in a large skillet over medium heat. Add diced onions and bell peppers. Sauté until onions are translucent, about 5 minutes.
Stir in the rice and toast for 2-3 minutes to enhance its nutty flavor.
Pour in the diced tomatoes along with their juices and mix well.
Add chicken broth to the skillet and bring to a gentle boil. Reduce heat to low, cover, and simmer for 20 minutes or until rice is tender.
Remove from heat and let sit covered for 5 minutes. Fluff the rice gently with a fork before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 45gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 300mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Rinse the rice before cooking for better texture.

Tried this recipe?