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–+ servings

smoked corn on the cob

Deliciously smoky and sweet, this smoked corn on the cob is a perfect summer side dish.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Corn
  • 4 ears fresh corn on the cob Husked and cleaned
Seasoning
  • 2 tablespoons butter Melted
  • 1 teaspoon salt To taste
  • 1 teaspoon black pepper Freshly ground
  • 1 teaspoon paprika For added flavor

Method
 

Prepare the Corn
  1. Husk the corn and remove all silk. Rinse under cold water and pat dry.
Season the Corn
  1. In a small bowl, mix melted butter, salt, black pepper, and paprika. Brush the mixture generously over each ear of corn.
Prepare the Smoker
  1. Preheat your smoker to 225°F (107°C). Add wood chips of your choice (hickory or applewood works well).
Smoke the Corn
  1. Place the seasoned corn directly on the smoker rack. Smoke for about 60 minutes, turning occasionally, until tender and infused with smoky flavor.
Serve
  1. Remove the corn from the smoker and let it cool slightly before serving. Enjoy warm with additional butter if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 2mgIron: 0.5mg

Notes

For an extra kick, try adding some chili powder or lime juice before serving.

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