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–+ servings

roasted corn in the oven

Deliciously roasted corn on the cob, seasoned to perfection and baked in the oven for a sweet and smoky flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Corn
  • 4 ears fresh corn on the cob husked and cleaned
Seasoning
  • 4 tablespoons butter melted
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon paprika optional for extra flavor

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Husk the corn and remove all silk. Rinse under cold water and pat dry.
  3. Brush each ear of corn with melted butter, then sprinkle with salt, pepper, and paprika if using.
Roasting
  1. Wrap each ear of corn individually in aluminum foil.
  2. Place the wrapped corn on a baking sheet and roast in the preheated oven for 30 minutes.
  3. Remove from the oven and carefully unwrap the foil. Serve hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 29gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 2mgIron: 0.5mg

Notes

For added flavor, you can experiment with different seasonings or add grated cheese on top before serving.

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