Ingredients
Method
Preparation
- In a blender, combine the plain yogurt, mashed banana, and peanut butter. Blend until smooth.
- If you prefer a thinner consistency, add water gradually until desired thickness is reached.
- Pour the mixture into an ice cube tray, filling each compartment.
- Cover the tray with plastic wrap and place it in the freezer.
- Freeze for at least 4 hours or until solid.
- Once frozen, pop the pupsicles out of the tray and serve to your dog as a treat!
Nutrition
Notes
Store any leftover pupsicles in a sealed container in the freezer for up to 2 months.
