Pollo Asado

A flavorful and zesty chicken dish perfect for summer barbecues and family dinners.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 4 servings

Course: Main Course

Cuisine: Mexican

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

1 whole Chicken Opt for a fresh, organic whole chicken for the best flavor and tenderness.
1/2 cup Lemon Juice Freshly squeezed enhances the marinade’s brightness.
4 cloves Garlic Use fresh garlic for better taste.
2 teaspoons Cumin Opt for ground cumin for convenience.
2 teaspoons Paprika Choose smoked paprika for depth.
1 teaspoon Dried Oregano Use Mexican oregano if available.
1/4 cup Cilantro Chop finely and sprinkle before serving.
1/4 cup Olive Oil Extra virgin adds richness.
to taste Salt Use freshly ground black pepper and sea salt.
to taste Pepper Use freshly ground black pepper.

Method

Preparation

Gather all your ingredients to make pollo asado, including chicken, citrus fruits, garlic, olive oil, and spices.
In a large bowl, combine citrus juice, minced garlic, olive oil, and spices to create the marinade. Coat the chicken pieces in the marinade and let it sit covered in the refrigerator for at least 1 hour.
Preheat your oven to 425°F (220°C) while the chicken marinates.
Arrange the marinated chicken pieces in a greased baking dish skin-side up and roast until cooked through and crispy.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 300mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

Letting the chicken marinate overnight enhances the flavors.

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