Pollo Asado

A flavorful and tender grilled chicken dish marinated with vibrant spices, perfect for any festive occasion.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Main Course

Cuisine: Mexican

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

4 pieces Boneless Chicken Thighs Opt for thighs for their rich flavor and tenderness.
1/4 cup Olive Oil Use extra virgin for best taste.
1/4 cup Lime Juice Freshly squeezed for best results.
4 cloves Garlic Cloves Fresh for maximum aroma.
2 teaspoons Cumin Powder Essential for authentic flavor.
2 teaspoons Paprika Sweet or smoked for extra depth.
1 teaspoon Salt Adjust to taste.
1 teaspoon Pepper Freshly ground for best flavor.
1/4 cup Cilantro Leaves Use as a garnish or mix in.
1 teaspoon Onion Powder Deepens savory notes.
1 teaspoon Chili Powder Adjust based on heat preference.
1 teaspoon Oregano Dried for aromatic touch.

Method

Preparation

Gather your ingredients including chicken, garlic, citrus fruits, and fresh herbs.
In a bowl or resealable bag, mix marinade with citrus juice, minced garlic, herbs, olive oil, and seasonings.
Marinate the chicken for at least 2 hours in the refrigerator, preferably overnight.
Preheat your grill or oven before cooking the marinated chicken.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

This pollo asado can be grilled or roasted, making it a versatile dish for any occasion.

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