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–+ servings

iced coffee recipe

A refreshing iced coffee recipe perfect for warm days, combining brewed coffee with ice and milk.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Coffee Base
  • 2 cups brewed coffee cooled
  • 1 cup milk or any milk alternative
  • 2 tablespoons sugar adjust to taste
  • 1 teaspoon vanilla extract optional
Serving
  • 2 cups ice cubes
  • 1 sprig mint for garnish, optional

Method
 

Prepare Coffee
  1. Brew 2 cups of coffee using your preferred method and allow it to cool to room temperature.
Mix Ingredients
  1. In a large pitcher, combine the cooled coffee, milk, sugar, and vanilla extract. Stir well until the sugar is dissolved.
Serve
  1. Fill glasses with ice cubes and pour the coffee mixture over the ice. Garnish with a sprig of mint if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 200mgSugar: 12gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

For a stronger flavor, use cold brew coffee instead of regular brewed coffee.

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