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–+ servings

Iced Coffee

A refreshing iced coffee recipe that transforms any ordinary morning into a delightful ritual, perfect for warm afternoons or cozy evenings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups Freshly Brewed Coffee Brewed strong for rich flavor.
  • 1 cup Ice Cubes Use large ice cubes to prevent dilution.
  • 1 cup Milk or Cream Whole milk for creaminess or almond milk for a lighter option.
  • to taste Sugar or Sweetener Simple syrup or granulated sugar.
  • optional Flavored Syrups Vanilla, caramel, or hazelnut.
  • optional Cocoa Powder or Chocolate Syrup For a mocha twist.

Method
 

Preparation
  1. Gather all necessary ingredients for your iced coffee recipe.
  2. Brew a strong cup of coffee using your preferred method.
  3. Let the brewed coffee cool at room temperature for about 15 minutes.
  4. Fill a tall glass with ice cubes.
  5. Pour the cooled coffee over the ice until the glass is about three-quarters full.
  6. Add milk or cream to taste and stir gently to combine.
  7. Add sugar or flavored syrups if desired.
  8. Garnish with a sprinkle of cinnamon or cocoa powder and enjoy.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 300mgSugar: 15gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Experiment with different milk types and sweeteners to find your perfect balance.

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