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–+ servings

ice cream sandwich cake

A delightful and easy-to-make ice cream sandwich cake perfect for parties and gatherings, combining layers of ice cream sandwiches with whipped cream and toppings.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Ice Cream Sandwiches
  • 12 pieces ice cream sandwiches Choose your favorite flavor
Whipped Topping
  • 2 cups whipped topping Thawed
Chocolate Syrup
  • 1 cup chocolate syrup For drizzling
Sprinkles
  • 1 cup sprinkles For decoration
Optional Toppings
  • 1 cup chopped nuts Optional
  • 1 cup sliced strawberries Optional

Method
 

Assemble the Cake
  1. In a 9x13 inch baking dish, arrange a layer of ice cream sandwiches in a single layer.
  2. Spread half of the whipped topping over the ice cream sandwiches evenly.
  3. Drizzle half of the chocolate syrup over the whipped topping.
  4. Repeat the layers with the remaining ice cream sandwiches, whipped topping, and chocolate syrup.
  5. Cover the dish with plastic wrap and freeze for at least 4 hours or until firm.
Serve
  1. Once frozen, remove the cake from the freezer and let it sit for a few minutes to soften slightly.
  2. Cut into squares and serve, garnished with sprinkles and any optional toppings if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 10IUCalcium: 10mgIron: 2mg

Notes

Feel free to customize the cake with different flavors of ice cream sandwiches and toppings to suit your taste.

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