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–+ servings

grilled chicken wings

Deliciously seasoned grilled chicken wings, perfect for any barbecue or gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Wings
  • 2 pounds chicken wings split at the joints
Marinade
  • 1 cup hot sauce such as Frank's RedHot
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Method
 

Preparation
  1. In a mixing bowl, combine hot sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper to create the marinade.
  2. Add the chicken wings to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
Grilling
  1. Preheat the grill to medium-high heat (about 375°F to 400°F).
  2. Remove the wings from the marinade and let excess marinade drip off.
  3. Place the wings on the grill and cook for about 20-25 minutes, turning occasionally, until the wings are crispy and reach an internal temperature of 165°F.
  4. Remove the wings from the grill and let them rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 2gProtein: 24gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 250mgVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Serve with celery sticks and blue cheese dressing for a classic touch.

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