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–+ servings

corn fritters recipe

Deliciously crispy corn fritters, perfect as a snack or appetizer.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fritter Mixture
  • 2 cups fresh corn kernels can use canned or frozen
  • 1 cup all-purpose flour
  • 1 large egg beaten
  • 1 cup milk or buttermilk
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon olive oil for frying

Method
 

Prepare the Fritter Batter
  1. In a mixing bowl, combine the corn, flour, egg, milk, baking powder, salt, black pepper, and parsley. Mix until well combined.
Cook the Fritters
  1. Heat olive oil in a frying pan over medium heat. Drop spoonfuls of the batter into the pan, flattening slightly.
  2. Cook for about 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.
Serve
  1. Serve warm with your favorite dipping sauce or enjoy plain.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These fritters can be served with a variety of dips like sour cream, salsa, or aioli.

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