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–+ servings

Chicken Enchilada Casserole

A bubbling, cheesy chicken enchilada casserole that oozes with flavor and warmth, perfect for family gatherings and cozy evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3-4 pieces Boneless, Skinless Chicken Breasts Adjust based on servings needed.
  • 1 can Enchilada Sauce Opt for medium spice level.
  • 8 pieces Corn Tortillas Holds up better than flour tortillas.
  • 2 cups Shredded Cheese Mix of cheddar and Monterey Jack.
  • 1 can Black Beans Rinse well before adding.
  • 1 cup Corn Fresh or frozen, thawed if frozen.
  • 1 can Diced Tomatoes Fire-roasted for smoky flavor.
  • 1 cup Sour Cream Dollop on top before serving.

Method
 

Preparation
  1. Gather all ingredients including cooked chicken, tortillas, enchilada sauce, cheese, and any additional toppings. Preheat oven to 350°F (175°C).
Layer the Base
  1. Spread a thin layer of enchilada sauce in a large baking dish. Tear tortillas into pieces and scatter over the sauce.
Add the Chicken Filling
  1. Combine shredded chicken with enchilada sauce in a bowl and spoon over the tortilla layer. Add black beans or corn if desired.
Top it Off
  1. Cover with another layer of torn tortillas, pour more enchilada sauce on top, and finish with shredded cheese.
Bake to Perfection
  1. Bake in the preheated oven for 25-30 minutes until cheese is bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

This casserole is adaptable for various cravings and pantry ingredients.

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