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–+ servings

Chicken Enchilada Casserole

A warm, cheesy chicken enchilada casserole that oozes with smoky flavors and vibrant spices, perfect for family dinners and potlucks.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3-4 pieces Boneless, Skinless Chicken Breasts Adjust based on guest count.
  • 1 cup Enchilada Sauce Opt for a brand with authentic flavors.
  • 1 can Black Beans Rinse for better texture.
  • 1 cup Corn Frozen corn is a great alternative.
  • 2 cups Shredded Cheese Blend of cheddar and Monterey Jack.
  • 8 pieces Tortillas Corn tortillas preferred.
  • 1 medium Onion Yellow or white onions recommended.
  • 1 medium Bell Pepper Any color, chopped.
  • 1/4 cup Cilantro Fresh, for garnish.
  • 1/2 cup Sour Cream Greek yogurt can be used as a substitute.

Method
 

Preparation
  1. Gather all your ingredients including cooked chicken, enchilada sauce, corn tortillas, cheese, and toppings. Preheat your oven to 350°F (175°C).
  2. Shred or chop your cooked chicken into bite-sized pieces and mix with half of the enchilada sauce.
  3. In a baking dish, spread a thin layer of enchilada sauce, layer corn tortillas, spoon half of the chicken mixture, and sprinkle with cheese. Repeat layers, finishing with tortillas, sauce, and cheese on top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 20IUVitamin C: 15mgCalcium: 25mgIron: 15mg

Notes

This dish is versatile and can accommodate leftover chicken or veggies.

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