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–+ servings

caramel frappe recipe

A deliciously creamy and sweet caramel frappe, perfect for a refreshing treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Caramel Frappe
  • 2 cups strong brewed coffee cooled
  • 1 cup milk whole or your choice of milk
  • 1 cup ice crushed
  • 1 4 caramel sauce plus extra for drizzling
  • 2 tablespoons sugar adjust to taste
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream for topping

Method
 

Prepare the Frappe
  1. In a blender, combine the cooled coffee, milk, crushed ice, caramel sauce, sugar, and vanilla extract.
  2. Blend on high speed until smooth and frothy.
  3. Taste and adjust sweetness if necessary by adding more sugar.
  4. Pour the frappe into serving glasses.
  5. Top with whipped cream and drizzle with extra caramel sauce.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 35gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

For a stronger coffee flavor, use espresso instead of brewed coffee.

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