Caesar Salad

A classic Caesar salad featuring crisp romaine lettuce, creamy dressing, crunchy croutons, and a sprinkle of parmesan.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 4 servings

Course: Salad, side

Cuisine: Italian

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Salad Ingredients

1 head Romaine Lettuce Fresh and crisp
1/2 cup Parmesan Cheese Freshly grated
2 cups Croutons Homemade preferred
1/2 cup Caesar Dressing Creamy, with anchovies
2 fillets Anchovy Fillets High-quality
2 tablespoons Lemon Juice Freshly squeezed
2 cloves Garlic Cloves Fresh
1/4 cup Olive Oil Extra virgin
to taste Salt
to taste Pepper

Method

Preparation

Gather all ingredients for the Caesar salad. Rinse the romaine lettuce under cool water and chop into bite-sized pieces.
In a small bowl, combine mayonnaise, Dijon mustard, minced garlic, lemon juice, Worcestershire sauce, and anchovy paste. Whisk until smooth and creamy.
Preheat the oven to 375°F (190°C). Cut bread into cubes, toss with olive oil, salt, and pepper. Spread on a baking sheet and bake for 10-12 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 15mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 150IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

This salad can be served as a side or a main dish. Adjust the garlic and anchovy amounts based on personal preference.

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