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–+ servings

Caesar Salad

A classic Caesar salad with crisp romaine, creamy dressing, and savory toppings that elevate any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, side
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 1 head Romaine Lettuce Fresh and crisp
  • 1/2 cup Parmesan Cheese Freshly grated
  • 1 cup Croutons Homemade preferred
  • 1/2 cup Caesar Dressing Good-quality or homemade
  • 2 tablespoons Lemon Juice Freshly squeezed
  • to taste Black Pepper Freshly cracked
  • 2 fillets Anchovy Fillets Optional
  • 1/4 cup Olive Oil Extra virgin
  • 2 cloves Garlic Cloves Fresh

Method
 

Preparation
  1. Gather all ingredients for your Caesar salad recipe.
  2. In a mixing bowl, combine minced garlic and anchovy fillets, mashing them into a paste.
  3. Add Dijon mustard and lemon juice, then slowly drizzle in olive oil while whisking until creamy.
  4. Wash and dry the romaine lettuce, then tear or chop into bite-sized pieces.
  5. Drizzle the dressing over the romaine and toss until evenly coated.
  6. Add freshly cracked black pepper and additional Parmesan cheese if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 6gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 15mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 2000IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

This Caesar salad is versatile and can be served as a side or a main dish.

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