Blueberry Muffins with Crumble Topping

Blueberry Muffins with Crumble Topping

Delicious blueberry muffins topped with a crunchy crumble, perfect for breakfast or a snack.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

Muffin Ingredients

2 cups All-Purpose Flour Use unbleached flour for a more natural flavor.
3/4 cup Sugar Granulated sugar provides sweetness.
2 teaspoons Baking Powder Ensure it's fresh for maximum rise.
1/2 teaspoon Baking Soda Helps muffins rise.
1/2 teaspoon Salt Use fine sea salt for better distribution.
1 cup Milk Whole milk gives a rich flavor.
1/2 cup Vegetable Oil Keeps the muffins moist.
2 large Eggs Use room temperature for best results.
1 cup Fresh Blueberries Opt for ripe, juicy blueberries.
1 teaspoon Cinnamon Adds warmth and depth.

Crumble Topping Ingredients

1/2 cup All-Purpose Flour For the crumble topping.
1/4 cup Brown Sugar Adds moisture and caramel flavor.
1/4 cup Oats Rolled oats add texture.
1/4 cup Cold Unsalted Butter Works best for a crumbly topping.

Method

Preparation

Preheat your oven to 375°F (190°C) and gather all your ingredients.
In a medium bowl, mix together the crumble topping ingredients until it resembles coarse crumbs.

Making the Muffins

In a large bowl, combine the muffin ingredients and mix until just combined.
Fold in the fresh blueberries gently.
Spoon the batter into a greased muffin tin and top with the crumble mixture.
Bake for 20-25 minutes or until a toothpick comes out clean.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These muffins are perfect for breakfast, snacks, or dessert.

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