Go Back
–+ servings

Blueberry Muffins

Delicious blueberry muffins bursting with juicy blueberries and hints of vanilla, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-Purpose Flour Use high-quality for a light texture.
  • 1 cup Granulated Sugar Adjust to taste.
  • 2 teaspoons Baking Powder Check expiration date.
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt Enhances flavors.
Wet Ingredients
  • 1 cup Milk Whole milk or buttermilk.
  • 2 large Eggs For moisture and structure.
  • ½ cup Unsalted Butter Melted and slightly cooled.
  • 1 to 1½ cups Fresh Blueberries Opt for plump, ripe blueberries.
  • 1 teaspoon Vanilla Extract Use pure for richer flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
  2. In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the wet ingredients: milk, eggs, and melted butter until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Fold in the blueberries carefully using a spatula.
  6. Spoon the batter into the prepared muffin tin and bake for 20-25 minutes or until golden brown.
  7. Allow to cool slightly before serving.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These muffins are versatile enough to be breakfast, snack time, or even dessert.

Tried this recipe?

Let us know how it was!