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–+ servings

Blueberry Crisp

A delightful blueberry crisp recipe bursting with sweet-tart berries and a crunchy topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups Fresh Blueberries Select ripe, plump blueberries for maximum sweetness.
  • ¼ cup Granulated Sugar Adjust based on your taste preference.
  • 1 tablespoon Cornstarch
  • 1 tablespoon Lemon Juice Freshly squeezed to brighten the dish.
Crisp Topping
  • 1 cup Rolled Oats Old-fashioned oats work best.
  • ½ cup All-Purpose Flour Sift for a lighter texture.
  • ½ cup Packed Brown Sugar
  • ½ teaspoon Cinnamon Adds warmth and depth.
  • ½ cup Melted Butter Unsalted for better flavor control.
Seasoning
  • 1 pinch Salt Balances the sweetness.

Method
 

Prep the Blueberries
  1. Preheat your oven to 350°F (175°C). Wash 4 cups of fresh blueberries under cool running water and drain well. In a large mixing bowl, combine blueberries with ¼ cup of granulated sugar, 1 tablespoon of cornstarch, and a squeeze of fresh lemon juice. Toss until well coated.
Make the Crisp Topping
  1. In another bowl, combine 1 cup of rolled oats, ½ cup of all-purpose flour, and ½ cup of packed brown sugar. Add ½ teaspoon of cinnamon and ½ cup of melted butter. Mix until it resembles coarse crumbs.
Assemble Your Crisp
  1. Spread the blueberry mixture evenly in a 9x9-inch baking dish. Sprinkle the oat topping generously over the blueberries.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Serve warm with ice cream or cold for breakfast.

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