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–+ servings

Blackberry Cobbler

A warm and comforting blackberry cobbler with a flaky crust and juicy filling, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups blackberries Fresh, ripe blackberries
  • 0.5 cups granulated sugar Adjust based on taste
Batter
  • 1 cup all-purpose flour Unbleached for better texture
  • 1 tablespoon baking powder Ensure freshness
  • 1 pinch salt Balances sweetness
  • 1 cup milk Whole milk recommended
  • 0.5 cups unsalted butter Melted for richness
  • 1 teaspoon vanilla extract Use pure extract

Method
 

Preparation
  1. Gather all ingredients and preheat the oven to 350°F (175°C).
  2. In a medium bowl, combine blackberries with sugar and let sit for 15 minutes.
  3. In another bowl, whisk flour, baking powder, and salt. Stir in milk and melted butter until just combined.
  4. Pour batter into a greased baking dish and top with macerated blackberries.
  5. Bake in the preheated oven until golden and bubbly, about 30 minutes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 4gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Serve warm with ice cream or cold for breakfast.

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