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–+ servings

Blackberry Cobbler

A delightful blackberry cobbler bursting with sweet and tart flavors, perfect for summer gatherings and family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups Fresh Blackberries Choose ripe, juicy blackberries for the best flavor.
  • 1 cup Granulated Sugar Adjust based on your taste preference.
Batter
  • 1 cup All-Purpose Flour Use a good quality flour for structure.
  • 1 tbsp Baking Powder Ensure it's fresh for proper rising.
  • 1 pinch Salt Enhances all flavors.
  • 1 cup Milk Whole milk adds richness; can substitute with almond or oat milk.
  • 1/2 cup Unsalted Butter Melted for moisture and flavor.
  • 1 tsp Cinnamon Optional for added warmth.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, gently toss the blackberries with sugar and let sit for 10 minutes.
  3. In a large bowl, whisk together flour, baking powder, and remaining sugar.
  4. Gradually stir in milk and melted butter until smooth.
Assembly
  1. Pour half of the batter into a greased baking dish.
  2. Spoon the marinated blackberries over the batter.
  3. Pour the remaining batter on top of the berries.
Baking
  1. Bake in the preheated oven for 45 minutes or until golden brown.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Serve warm with vanilla ice cream for an extra treat.

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