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–+ servings

beef ribs on the grill

Deliciously grilled beef ribs, seasoned to perfection and cooked until tender.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Beef Ribs
  • 4 pounds beef back ribs trimmed
  • 2 tablespoons olive oil for coating
Dry Rub
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper optional for heat
BBQ Sauce
  • 1 cup barbecue sauce for basting

Method
 

Prepare the Ribs
  1. Preheat the grill to medium heat (about 300°F).
  2. In a bowl, mix together all the dry rub ingredients.
  3. Rub the olive oil over the beef ribs, then generously apply the dry rub all over the ribs.
  4. Let the ribs sit at room temperature for about 30 minutes to absorb the flavors.
Grill the Ribs
  1. Place the ribs on the grill bone side down and close the lid.
  2. Cook for about 3 hours, turning every 30 minutes and basting with barbecue sauce during the last hour.
  3. Check the internal temperature; it should reach at least 190°F for tender ribs.
  4. Once done, remove the ribs from the grill and let them rest for 10-15 minutes before slicing.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 20gProtein: 50gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 4mg

Notes

For extra flavor, consider marinating the ribs overnight with the dry rub.

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